Apple & Barley Pudding Recipe




Apple & Barley Pudding Ingredients

4 tbsp pearl barley
1 1/2 lb eating apples*
2 oz sugar
3/4 tbsp double cream
1 liter water

A Recipe for
Apple & Barley Pudding

 

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This Apple & Barley Pudding recipe is one of many in our Fruit Category.






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This Recipe for Apple & Barley Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Apple & Barley Pudding from the recipe cookbook of Recipes-to-go (Fruit)


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Apple & Barley Pudding recipe - a tasty recipe for you to add to your collection!

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Apple & Barley Pudding

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Apple & Barley Pudding Directions

* Peeled, cored and sliced. . Put the barley in the water and bring
to the boil. Add the sliced apples and continue cooking gently until
the barley and apples are soft. Press through a sieve, or put through
the blender, and put back in the saucepan.
Add the sugar and lemon juice and bring to the boil again. Remove
from the heat, allow to cool, and then chill. Serve cool with the
cream stirred in.

Serves: 4

 

 

 

 

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Apple & Barley Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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