Apple & Barley Pudding Recipe




Apple & Barley Pudding Ingredients

4 tbsp pearl barley
1 1/2 lb eating apples*
2 oz sugar
3/4 tbsp double cream
1 liter water

A Recipe for
Apple & Barley Pudding

 

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)



Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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This Recipe for Apple & Barley Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.


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Since Eve ate the apple, much depends on dinner.

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This is a recipe for Apple & Barley Pudding from the recipe cookbook of Recipes-to-go (Fruit)


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Apple & Barley Pudding recipe - a tasty recipe for you to add to your collection!

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




Apple & Barley Pudding

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen






Apple & Barley Pudding Directions

* Peeled, cored and sliced. . Put the barley in the water and bring
to the boil. Add the sliced apples and continue cooking gently until
the barley and apples are soft. Press through a sieve, or put through
the blender, and put back in the saucepan.
Add the sugar and lemon juice and bring to the boil again. Remove
from the heat, allow to cool, and then chill. Serve cool with the
cream stirred in.

Serves: 4

 

 

 

 

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Apple & Barley Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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