Apple & Barley Pudding Recipe

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Apple & Barley Pudding Ingredients

4 tbsp pearl barley
1 1/2 lb eating apples*
2 oz sugar
3/4 tbsp double cream
1 liter water

A Recipe for
Apple & Barley Pudding

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This Apple & Barley Pudding recipe is one of many in our Fruit Category.

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This Recipe for Apple & Barley Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.

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Apple & Barley Pudding Recipe
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This is a recipe for Apple & Barley Pudding from the recipe cookbook of Recipes-to-go (Fruit)

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

Apple & Barley Pudding recipe - a tasty recipe for you to add to your collection!
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
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Apple & Barley Pudding

Life is uncertain. Eat dessert first.
Ernestine Ulmer

Apple & Barley Pudding Directions

* Peeled, cored and sliced. . Put the barley in the water and bring
to the boil. Add the sliced apples and continue cooking gently until
the barley and apples are soft. Press through a sieve, or put through
the blender, and put back in the saucepan.
Add the sugar and lemon juice and bring to the boil again. Remove
from the heat, allow to cool, and then chill. Serve cool with the
cream stirred in.

Serves: 4

Apple & Barley Pudding Recipe brought to you by Recipes To-Go

Apple & Barley Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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