4 tbsp pearl barley
1 1/2 lb eating apples*
2 oz sugar
3/4 tbsp double cream
1 liter water
A Recipe for
Apple & Barley Pudding
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
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This Recipe for Apple & Barley Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.
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If you enjoy this Apple & Barley Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This is a recipe for Apple & Barley Pudding from the recipe cookbook of Recipes-to-go (Fruit)
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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
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* Peeled, cored and sliced. . Put the barley in the water and bring
to the boil. Add the sliced apples and continue cooking gently until
the barley and apples are soft. Press through a sieve, or put through
the blender, and put back in the saucepan.
Add the sugar and lemon juice and bring to the boil again. Remove
from the heat, allow to cool, and then chill. Serve cool with the
cream stirred in.
Serves: 4
Apple & Barley Pudding Recipe brought to you by Recipes To-Go