Apple & Cream Kuchen Recipe

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Apple & Cream Kuchen Ingredients

1 package yeast, dry, active
1/2 tsp salt
4 tbsp sugar
2 cup flour, unbleached, unsifted
1/4 cup butter or margarine
1/2 cup milk
1 each egg, large ---------filling---
3 cup apples, tart, sliced
1 tbsp lemon juice
1 tsp cinnamon
3/4 cup sugar
2 tbsp flour, unbleached
8 oz cream cheese, softened
1 each egg, large

A Recipe for
Apple & Cream Kuchen

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

This Apple & Cream Kuchen recipe is one of many in our Fruit Category.

Cooking is like love. It should be entered into with abandon or not at all.
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This Recipe for Apple & Cream Kuchen is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Apple & Cream Kuchen Recipe
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
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This is a recipe for Apple & Cream Kuchen from the recipe cookbook of Recipes-to-go (Fruit)

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Apple & Cream Kuchen recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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What's the difference between a boyfriend and a husband? About 30 pounds.
Cindy Garner

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Ernestine Ulmer

If you find any errors in this Apple & Cream Kuchen recipe please inform us and we will amend the Apple & Cream Kuchen recipe immediately

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Apple & Cream Kuchen

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Apple & Cream Kuchen Directions

CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to
milk. Heat until very warm (120-130 degrees F.). Gradually add milk
to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat
with an electric mixer on high speed for 2 minutes. Mix in enough
flour to form a soft dough. Knead for 5 to 10 minutes, until dough
is shiny and elastic. Place in greased bowl and let rise for 1 hour
or until doubled in bulk. Pat dough into well-greased 10-inch
springform pan pressing the dough 1 1/2 inches up the sides of the
pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar,
and 2 T of flour. Arrange in rows on top of the dough. Beat together
cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise
in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes.
Best when served warm.

Serves: 4

Apple & Cream Kuchen Recipe brought to you by Recipes To-Go

Apple & Cream Kuchen Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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