2 cup apple cider vinegar
3 cup sugar, brown, dark
10 large apple, tart, peeled, cored, & coarsely
5 pear, green firm, peeled, cored, & coarsely
2 large bell pepper, red, cleaned & coarsely choppe
1 cup currants, dried
1 cup onion, coarsely chopped
1/2 cup ginger, fresh, peeled & finely chopped
2 large lemons, seeded & finely chopped (
2 tsp mustard seeds, whole
1 tbsp mint, fresh, coarsely chopped
1 tbsp salt
A Recipe for
Apple & Green Pear Chutney
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
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My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This Recipe for Apple & Green Pear Chutney is one of thousands in the Recipes-to-go Fruit Cookbook.
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
This is a recipe for Apple & Green Pear Chutney from the recipe cookbook of Recipes-to-go (Fruit)
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Worries go down better with soup. |
| Jewish Proverb |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
In a large, nonreactive pot, bring vinegar and brown sugar to a boil
over high heat. Add all other ingredients and turn heat to a simmer.
Cook, stirring occasionally, until thickened, about 45 minutes. Pour
into sterilized jars and seal.
Source: Lee Bailey's California Wine Country Cooking
ISBN# 0-517-57450-0
From: Sallie Austin Krebs
Serves: 8
Apple & Green Pear Chutney Recipe brought to you by Recipes To-Go