Apple & Prune Dressing Recipe




Apple & Prune Dressing Ingredients

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A Recipe for
Apple & Prune Dressing

 

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Apple & Prune Dressing

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Apple & Prune Dressing Directions

1/4 c Vegetable Oil 1 md Onion 2 Celery Stalks, chopped 2 Apples,
cored and chopped 16 Prunes, snipped into pieces 1 c Water 10 sl
Whole Wheat Bread Cubes, fresh (6 cups) 1 ts Dried Sage, crushed 1/4
ts Ground Cinnamon

Combine the oil, onion, celery and apples in a large skillet. Saute
for about 10 minutes, or until the vegetables are tender. Remove from
the heat. Add the remaining ingredients. Toss gently to mix well. Use
to stuff a 12- to 18-pound turkey or spoon the stuffing mixture into
an oiled 2-quart baking dish. When baking the stuffing in a
casserole, cover and bake in a 325k-degree oven for about 1 hour.

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Serves: 16

 

 

 

 

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Apple & Prune Dressing Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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