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A Recipe for
Apple & Prune Dressing
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This Recipe for Apple & Prune Dressing is one of thousands in the Recipes-to-go Fruit Cookbook.
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
If you enjoy this Apple & Prune Dressing Recipe - you should enjoy the recipe collections you can find on the websites below:
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This is a recipe for Apple & Prune Dressing from the recipe cookbook of Recipes-to-go (Fruit)
The way you cut your meat reflects the way you live. |
| Confucius |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
1/4 c Vegetable Oil 1 md Onion 2 Celery Stalks, chopped 2 Apples,
cored and chopped 16 Prunes, snipped into pieces 1 c Water 10 sl
Whole Wheat Bread Cubes, fresh (6 cups) 1 ts Dried Sage, crushed 1/4
ts Ground Cinnamon
Combine the oil, onion, celery and apples in a large skillet. Saute
for about 10 minutes, or until the vegetables are tender. Remove from
the heat. Add the remaining ingredients. Toss gently to mix well. Use
to stuff a 12- to 18-pound turkey or spoon the stuffing mixture into
an oiled 2-quart baking dish. When baking the stuffing in a
casserole, cover and bake in a 325k-degree oven for about 1 hour.
~End Recipe Export- "Then to the spicy nut-brown ale." - Milton
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Serves: 16
Apple & Prune Dressing Recipe brought to you by Recipes To-Go