Apple & Raisin Noodle Pudding Recipe




Apple & Raisin Noodle Pudding Ingredients

1/2 lb egg noodles
1/2 cup raisins
6 eggs, slightly beaten
1/4 cup butter
1/4 tsp cinnamon
3 apples, peeled, cored & chopped

A Recipe for
Apple & Raisin Noodle Pudding

 

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This is a recipe for Apple & Raisin Noodle Pudding from the recipe cookbook of Recipes-to-go (Fruit)


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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

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Apple & Raisin Noodle Pudding

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Apple & Raisin Noodle Pudding Directions

Preheat oven to 375F. Cook noodles, drain in colander & rinse well
with cold water. Soak raisins in cup of boiling water to soften. Let
stand 10 min, then drain. Combine ingredients with noodles, mix well
& pour into buttered casserole dish. Bake for 45 min or till browned
on top. Serve with yogurt or sour cream. SERVES:4

Serves: 4

 

 

 

 

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Apple & Raisin Noodle Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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