1 cup long grain brown rice
1/2 tsp salt
1/2 tsp curry powder
3 cup water
3 boneless turkey breasts
1/2 lemon, juice of
1/8 tsp pepper
1 large apple, peeled, cored and sliced
2 tbsp sour cream
2 tbsp sesame oil
2 tbsp lemon juice
1/4 cup defatted chicken stock
1/4 cup sesame seeds
2 tbsp fresh dill for garnish
1 lettuce leaves
A Recipe for
Apple & Turkey Salad ^
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This Recipe for Apple & Turkey Salad ^ is one of thousands in the Recipes-to-go Fruit Cookbook.
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
If you enjoy this Apple & Turkey Salad ^ Recipe - you should enjoy the recipe collections you can find on the websites below:
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
My favorite animal is steak. |
| Fran Lebowitz |
This is a recipe for Apple & Turkey Salad ^ from the recipe cookbook of Recipes-to-go (Fruit)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Food Tip |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
The way you cut your meat reflects the way you live. |
| Confucius |
Combine rice,1/4t salt, 1/4t curry powder, and water in saucepan.
Cover and cook over low heat 35 minutes. Sprinkle turkey with lemon
juice and pepper. Lay turkey on top of rice during last 20 minutes of
cooking time, turning after 10 minutes. Drain rice. Cut turkey into
strips. Set a few apple slices aside and sprinkle with lemon juice.
Chop remaining slices and combine with rice, turkey, sour cream,
sesame oil, lemon juice, stock, remaining salt and curry powder. Heat
dry frying pan. Toast sesame seeds until browned. To serve, arrange
rice salad on serving plate, sprinkle with sesame seeds and garnish
with dill, lettuce, and reserved fruit slices.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Serves: 4
Apple & Turkey Salad ^ Recipe brought to you by Recipes To-Go