1 pie crust, single crust
3/4 cup sugar
1/4 cup corn starch
3 eggs
1/2 cup butter or margarine, melted
1/2 cup corn syrup, light or dark
1/4 tsp almond extract
2 cup apples, peeled and chopped
1 cup almonds, toasted and sliced
1 apple, peeled & sliced thin
2 tbsp almonds, toasted and sliced
= GARNISH
~ PREPARE PIE CRUST FOR FILLE
A Recipe for
Apple Almond Pie
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This Recipe for Apple Almond Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
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| Oscar Wilde (1854-1900) |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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This is a recipe for Apple Almond Pie from the recipe cookbook of Recipes-to-go (Fruit)
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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Food Tip |
Most turkeys taste better the day after; my mother's tasted better the day before. |
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
one-crust pie using 9-inch pan. Flute edge. Heat oven to 375F.
Reserve 2 T sugar. In medium bowl, combine remaining sugar and corn
starch.
Add eggs, beating well to combine. Stir in butter, corn syrup and
almond extract. Mix in apples and almonds. Pour into pie crust-lined
pan. If desired, garnish with apple slices overlapped in a circle
around edge of pie. Sprinkle center with almonds. Sprinkle reserved
sugar over top. Bake at 375F for 50 minutes or until center of pie is
set. Cool completely on wire rack. Store in refrigerator.
Serves: 8
Apple Almond Pie Recipe brought to you by Recipes To-Go