Apple Amber Recipe

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Apple Amber Ingredients

1 lb cooking apples, tart*
4 oz sugar (or to taste)
1 juice of 1 lemon
2 large eggs, separated

A Recipe for
Apple Amber

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Apple Amber recipe is one of many in our Fruit Category.

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

This Recipe for Apple Amber is one of thousands in the Recipes-to-go Fruit Cookbook.

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Apple Amber Recipe
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
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We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

This is a recipe for Apple Amber from the recipe cookbook of Recipes-to-go (Fruit)

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Apple Amber recipe - a tasty recipe for you to add to your collection!
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

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There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

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Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Apple Amber

Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

Apple Amber Directions

* peeled, cored and thinly sliced. -- Cook the apple slices in about
2 T of water, stirring occasionally until they form a puree. Add
about 3/4 of the sugar, the lemon juice, and the egg yolks: mix well.
Put into an ovenproof dish and bake at 350F for 20 minutes.
Meanwhile, whisk the egg whites until stiff, folding in the remaining
sugar. Pile the meringue evenly on top of the apple mixture, return
the dish to the oven, and bake for about 10 minutes. Serve hot or
cold.

Serves: 4

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Apple Amber Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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