Apple Blossom Recipe

A Recipe for
Apple Blossom

 

Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken

Cheese - milk's leap toward immortality.

Clifton Fadiman

This Apple Blossom recipe is one of many in our Fruit Category.

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright

This Recipe for Apple Blossom is one of thousands in the Recipes-to-go Fruit Cookbook.

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Voltaire

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This is a recipe for Apple Blossom from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Apple Blossom recipe - a tasty recipe for you to add to your collection!

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As a child my family's menu consisted of two choices: take it or leave it.

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Old New York Proverb

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You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food

Apple Blossom

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer