Apple Blueberry Crumble Pie Recipe




Apple Blueberry Crumble Pie Ingredients

1 pastry
2/3 cup flour
1/3 cup butter, cubed
1/3 cup cream cheese, in pieces
1 tbsp sugar, granulated
1 filling:
4 apples, large, peeled, core
1 1/2 cup blueberries, fresh
1/2 cup sugar, granulated
1/3 cup flour
1 tsp cinnamon
1 tbsp breadcrumbs, dry
1 crumble:
1 cup flour
1/2 cup sugar, brown, packed
1/2 cup butter, cubed
1/2 tsp cinnamon

A Recipe for
Apple Blueberry Crumble Pie

 

Never eat more than you can lift.

Miss Piggy



Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



This Apple Blueberry Crumble Pie recipe is one of many in our Fruit Category.






Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.


This Recipe for Apple Blueberry Crumble Pie is one of thousands in the Recipes-to-go Fruit Cookbook.


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Patrick age 10 Advice from Kids


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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor


This is a recipe for Apple Blueberry Crumble Pie from the recipe cookbook of Recipes-to-go (Fruit)


Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner



Apple Blueberry Crumble Pie recipe - a tasty recipe for you to add to your collection!

Truths are first clouds; then rain, then harvest and food

Henry Ward Beecher



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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck



If you find any errors in this Apple Blueberry Crumble Pie recipe please inform us and we will amend the Apple Blueberry Crumble Pie recipe immediately


Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)



Apple Blueberry Crumble Pie

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn






Apple Blueberry Crumble Pie Directions

For pastry, place flour, butter, cream cheese and sugar in bowl of
food processor; process 15-2o seconds or till dough forms soft ball
on blade. Gather into a ball; flatten into disk, if necessary, wrap
and chill till firm enough to roll. On lightly floured surface, roll
out dough to 1/*" thickness. Line 9" pie plate with dough. Trim
edges. Chill while preparing filling. For filling: toss apples and
blueberries ib bowl with sugar and cinnamon till evenly coated.
Sprinkle breadcrumbs over bottom of pie shell; fill with fruit
mixture, mounded in centre. For crumble; combine flour, brown sugar,
butter and cinnamon in food processor. Pat crumble mixture evenly
over filling. Bake in 400F oven about 45 minutes or till apples are
tender and juices are bubbling, shielding with foil if necessary.

from Toronto Star's Canada's Cooking Contest 1992 for 125th birthday

Serves: 1

 

 

 

 

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Apple Blueberry Crumble Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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