Apple Blueberry Crumble Pie Recipe

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Apple Blueberry Crumble Pie Ingredients

1 pastry
2/3 cup flour
1/3 cup butter, cubed
1/3 cup cream cheese, in pieces
1 tbsp sugar, granulated
1 filling:
4 apples, large, peeled, core
1 1/2 cup blueberries, fresh
1/2 cup sugar, granulated
1/3 cup flour
1 tsp cinnamon
1 tbsp breadcrumbs, dry
1 crumble:
1 cup flour
1/2 cup sugar, brown, packed
1/2 cup butter, cubed
1/2 tsp cinnamon

A Recipe for
Apple Blueberry Crumble Pie

The way you cut your meat reflects the way you live.
Confucius

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This Apple Blueberry Crumble Pie recipe is one of many in our Fruit Category.

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
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This Recipe for Apple Blueberry Crumble Pie is one of thousands in the Recipes-to-go Fruit Cookbook.

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

Apple Blueberry Crumble Pie Recipe
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This is a recipe for Apple Blueberry Crumble Pie from the recipe cookbook of Recipes-to-go (Fruit)

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

Apple Blueberry Crumble Pie recipe - a tasty recipe for you to add to your collection!
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Apple Blueberry Crumble Pie

Cheese - milk's leap toward immortality.
Clifton Fadiman

Apple Blueberry Crumble Pie Directions

For pastry, place flour, butter, cream cheese and sugar in bowl of
food processor; process 15-2o seconds or till dough forms soft ball
on blade. Gather into a ball; flatten into disk, if necessary, wrap
and chill till firm enough to roll. On lightly floured surface, roll
out dough to 1/*" thickness. Line 9" pie plate with dough. Trim
edges. Chill while preparing filling. For filling: toss apples and
blueberries ib bowl with sugar and cinnamon till evenly coated.
Sprinkle breadcrumbs over bottom of pie shell; fill with fruit
mixture, mounded in centre. For crumble; combine flour, brown sugar,
butter and cinnamon in food processor. Pat crumble mixture evenly
over filling. Bake in 400F oven about 45 minutes or till apples are
tender and juices are bubbling, shielding with foil if necessary.

from Toronto Star's Canada's Cooking Contest 1992 for 125th birthday

Serves: 1

Apple Blueberry Crumble Pie Recipe brought to you by Recipes To-Go

Apple Blueberry Crumble Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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