Apple Blueberry Pie Recipe




Apple Blueberry Pie Ingredients

3/4 cup sugar
3 tbsp cornstarch
1/2 tsp salt
5 cup apples,peeled and sliced
1 cup blueberries,fresh if possibl
1 tbsp lemon juice
1 each unbaked double crust pastry
2 tbsp margarine

A Recipe for
Apple Blueberry Pie

 

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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This Recipe for Apple Blueberry Pie is one of thousands in the Recipes-to-go Fruit Cookbook.


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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.


This is a recipe for Apple Blueberry Pie from the recipe cookbook of Recipes-to-go (Fruit)


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Apple Blueberry Pie recipe - a tasty recipe for you to add to your collection!

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Apple Blueberry Pie

When baking, follow directions. When cooking, go by your own taste.

Laiko Bahrs






Apple Blueberry Pie Directions

In a large bowl,stir together sugar,cornstarch and salt.Add
apples,blueberries and lemon juice;toss to coat the fruit.Turn into
pastry lined 9" pie plate.Dot with margarine.Add top crust; seal and
flute edge.Bake in a 425 degree oven until crust is browned and
filling is bubbly.

Serves: 8

 

 

 

 

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Apple Blueberry Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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