Apple Brown Betty (Nancy Eppel's) Recipe

Recipes To-Go

Apple Brown Betty (Nancy Eppel's) Ingredients

CRUMB MIXTURE

1 1/3 cup fresh bread crumbs
3/4 cup packed brown sugar
1 tsp grated orange peel (fresh)
1/2 tsp ground cinnamon

BROWN BETTY

6 each granny smith apples (8 cups)
4 tbsp butter (cut in small pieces)
1/4 cup water

A Recipe for
Apple Brown Betty (Nancy Eppel's)

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

This Apple Brown Betty (Nancy Eppel's) recipe is one of many in our Fruit Category.

When one has tasted watermelon he knows what the angels eat.
Mark Twain

This Recipe for Apple Brown Betty (Nancy Eppel's) is one of thousands in the Recipes-to-go Fruit Cookbook.

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

Apple Brown Betty (Nancy Eppel's) Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Apple Brown Betty (Nancy Eppel's) Recipe - you should enjoy the recipe collections you can find on the websites below:

Dare Recipes

Healthy Choice Recipes

Birdseye Recipes

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

This is a recipe for Apple Brown Betty (Nancy Eppel's) from the recipe cookbook of Recipes-to-go (Fruit)

He who eats alone chokes alone.
Proverb

Apple Brown Betty (Nancy Eppel's) recipe - a tasty recipe for you to add to your collection!
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

If you like this Apple Brown Betty (Nancy Eppel's) recipe please let us know.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

If you find any errors in this Apple Brown Betty (Nancy Eppel's) recipe please inform us and we will amend the Apple Brown Betty (Nancy Eppel's) recipe immediately

A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

Apple Brown Betty (Nancy Eppel's)

Never trust a dog to watch your food.
Patrick age 10 Advice from Kids

Apple Brown Betty (Nancy Eppel's) Directions

PEEL, CORE AND QUARTER THE APPLES. HEAT OVEN TO 375 DEG F. HAVE A 1
1/2 QUART BAKING DISH READY. MIX ALL THE CRUMB MIXTURE INGREDIENTS
TOGETHER IN A BOWL UNTIL WELL BLENDED. ARRANGE HALF THE APPLE PIECES
OVER THE BOTTOM OF THE BAKING DISH. SPRINKLE WITH HALF THE CRUMB
MIXTURE. DOT WITH HALF THE BUTTER. REPEAT THE LAYERS. DRIZZLE THE
WATER OVER THE APPLES. COVER AND BAKE FOR 45 TO 50 MINUTES OR UNTIL
APPLES IN CENTER ARE TENDER. SERVE WARM OR AT ROOM TEMPERATURE. MAKES
6 SERVINGS. EACH SERVING =: 278 CALORIES; 8 g FAT; 1 g PROTEIN; 272
mg CARBO; 21 mg CHOL (WITH BUTTER) AND 0 CHOL WITH MARGARINE; 136 mg
SODIUM

Serves: 6

Apple Brown Betty (Nancy Eppel's) Recipe brought to you by Recipes To-Go

Apple Brown Betty (Nancy Eppel's) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit