Apple Brown Betty Recipe

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Apple Brown Betty Ingredients

1/3 cup butter or margarine, melted
2 cup soft bread crumbs
6 cup apples, pared, cored and sliced,
1/2 cup granulated or brown sugar
1/2 tsp nutmeg or mace
1/4 tsp cinnamon
1 tbsp lemon rind, grated
2 tbsp lemon juice
1/4 cup ; water

A Recipe for
Apple Brown Betty

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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I drink no more than a sponge.
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The belly rules the mind.
Spanish Proverb

Apple Brown Betty Recipe
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This is a recipe for Apple Brown Betty from the recipe cookbook of Recipes-to-go (Fruit)

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

Apple Brown Betty recipe - a tasty recipe for you to add to your collection!
After dinner sit a while, and after supper walk a mile.
English Saying

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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
Unknown

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Apple Brown Betty

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Apple Brown Betty Directions

Preheat the oven to 375 Degrees F. Toss the bread crumbs with the
melted butter, and arrange 1/3 of the crumb mixture in a greased 1
1/2-quart casserole. Cover with 1/2 of the apples and 1/2 of the
combined mixture, sugar, nutmeg, cinnamon and rind, blended well.
Cover with 1/3 of the bread mixture, the rest of the apples and the
rest of the combined mixture. Spoon on the lemon mixture, lemon juice
and water combined and well blended, and top with the rest of the
crumbs. Cover and bake in a moderately-hot oven, 375 Degrees F, for
1/2 hour. Uncover and continue baking for another 1/2 hour or until
the apples are done.

To Serve:

Top with cream, whipped cream with a little cinnamon sprinkled over
the top, grated cheese or ice cream.

Peach Brown Betty

Substitute 6 cups of fresh peaches for the apples in the above recipe.

For 2 to 3 servings

Halve each of the ingredients, make as directed, using a 1-Quart
casserole. Bake, covered, at 350 Degrees F., for 1/2 hour. Uncover
and bake for an additional 1/2 hour or until the apples or peaches
are done.

From: The Good Housekeeping Cookbook Copyright 1949

Posted by: Rich Harper

Serves: 6

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