1 port, 4/5 quart
4 cup water
6 large golden delicious apples
1 1/2 cup sugar
1/4 tsp salt
1/2 tsp ground cinnamon
1 cinnamon stick
A Recipe for
Apple Butter With Port
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Apple Butter With Port is one of thousands in the Recipes-to-go Fruit Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
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Food Tip |
The way you cut your meat reflects the way you live. |
| Confucius |
This is a recipe for Apple Butter With Port from the recipe cookbook of Recipes-to-go (Fruit)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Pare apples and thinly slice. Combine port with water and bring to
boil over high heat. Add apples and simmer uncovered, stirring
occasionally for 45 minutes. Add sugar and spices and cook 20 -25
minutes until it resembles applesauce. Prepare 3 pint jars and fill.
Set aside to cool and check seals. sunset home canning.
Serves: 3
Apple Butter With Port Recipe brought to you by Recipes To-Go