4 cup apple juice (takes about 3 pounds a, pples and 3 cups
2 tbsp strained lemon juice, if desired
3 cup sugar
A Recipe for
Apple Jelly
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Herb Tip |
This Recipe for Apple Jelly is one of thousands in the Recipes-to-go Fruit Cookbook.
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
If you enjoy this Apple Jelly Recipe - you should enjoy the recipe collections you can find on the websites below:
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This is a recipe for Apple Jelly from the recipe cookbook of Recipes-to-go (Fruit)
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
To prepare juice: Select about one-fourth firm-ripe and three-fourths
fully ripe tart apples. Sort, wash, and remove stem and blossom
ends; do not pare or core. Cut apples into small pieces. Add water,
cover and bring to boil on high heat. Reduce heat and simmer for 20
to 25 minutes, or until apples are soft. Extract juice.
To make jelly: Measure apple juice into a kettle. Add lemon juice and
sugar nd stir well. Boil over high heat to 8 degrees above the
boiling point of water, or until jelly mixture sheets from a spoon.
Remove from heat, skim off foam quickly. Pour jelly immediately into
sterilized hot containers and seal. Makes 3 to 4 eight ounce glasses.
From: The Ball Blue Book Shared By: Pat Stockett
Serves: 3
Apple Jelly Recipe brought to you by Recipes To-Go