Apple Mousse Recipe




Apple Mousse Ingredients

4 large cooking apples
2/3 cup sugar
2 tbsp lemon juice
1 1/3 cup water
2 tsp cornstarch

A Recipe for
Apple Mousse

 

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




This Apple Mousse recipe is one of many in our Fruit Category.






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This Recipe for Apple Mousse is one of thousands in the Recipes-to-go Fruit Cookbook.


“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)


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This is a recipe for Apple Mousse from the recipe cookbook of Recipes-to-go (Fruit)


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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



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If you find any errors in this Apple Mousse recipe please inform us and we will amend the Apple Mousse recipe immediately


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Apple Mousse

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer






Apple Mousse Directions

Peel & core the apples. Slice them reasonably thinly & place in a
large saucepan. Add the sugar & water & cook until the apples are
very soft. When cooked, sprinkle in the cornstarch, stirring &
beating to ensure that there are no lumps. Stir in the lemon juice.
Set aside to cool.

When cool, it doesn't have to be cold, place in a blender & blend
until smooth. Pour into 4 small dessert dishes & chill until ready
to serve. Serve with jam cookies.

Recipe by Mark Satterly

Serves: 4

 

 

 

 

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Apple Mousse Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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