4 large cooking apples
2/3 cup sugar
2 tbsp lemon juice
1 1/3 cup water
2 tsp cornstarch
A Recipe for
Apple Mousse
Food Tip |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This Recipe for Apple Mousse is one of thousands in the Recipes-to-go Fruit Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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Food Tip |
This is a recipe for Apple Mousse from the recipe cookbook of Recipes-to-go (Fruit)
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Cookies are made of butter and love. |
| Norwegian Proverb |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Peel & core the apples. Slice them reasonably thinly & place in a
large saucepan. Add the sugar & water & cook until the apples are
very soft. When cooked, sprinkle in the cornstarch, stirring &
beating to ensure that there are no lumps. Stir in the lemon juice.
Set aside to cool.
When cool, it doesn't have to be cold, place in a blender & blend
until smooth. Pour into 4 small dessert dishes & chill until ready
to serve. Serve with jam cookies.
Recipe by Mark Satterly
Serves: 4
Apple Mousse Recipe brought to you by Recipes To-Go