Apple Mousse Recipe

A Recipe for
Apple Mousse

 

In Mexico we have a word for sushi: bait.

José Simons

Food Tip When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This Apple Mousse recipe is one of many in our Fruit Category.

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler

This Recipe for Apple Mousse is one of thousands in the Recipes-to-go Fruit Cookbook.

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

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Henry Ward Beecher

Food Tip When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This is a recipe for Apple Mousse from the recipe cookbook of Recipes-to-go (Fruit)

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire

Apple Mousse recipe - a tasty recipe for you to add to your collection!

Food Tip To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

Vanity is the food of fools.

Anonymous

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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

Doug Larson

Apple Mousse

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer