Apple Mousse Recipe

Recipes To-Go

Apple Mousse Ingredients

4 large cooking apples
2/3 cup sugar
2 tbsp lemon juice
1 1/3 cup water
2 tsp cornstarch

A Recipe for
Apple Mousse

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

This Apple Mousse recipe is one of many in our Fruit Category.

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

This Recipe for Apple Mousse is one of thousands in the Recipes-to-go Fruit Cookbook.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Apple Mousse Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Apple Mousse Recipe - you should enjoy the recipe collections you can find on the websites below:

Swansons Recipes

Recipes at Yahoo

Back of The Box Recipes

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This is a recipe for Apple Mousse from the recipe cookbook of Recipes-to-go (Fruit)

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Apple Mousse recipe - a tasty recipe for you to add to your collection!
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
Heywood Broun

If you like this Apple Mousse recipe please let us know.

Cookies are made of butter and love.
Norwegian Proverb

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

If you find any errors in this Apple Mousse recipe please inform us and we will amend the Apple Mousse recipe immediately

Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

Apple Mousse

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Apple Mousse Directions

Peel & core the apples. Slice them reasonably thinly & place in a
large saucepan. Add the sugar & water & cook until the apples are
very soft. When cooked, sprinkle in the cornstarch, stirring &
beating to ensure that there are no lumps. Stir in the lemon juice.
Set aside to cool.

When cool, it doesn't have to be cold, place in a blender & blend
until smooth. Pour into 4 small dessert dishes & chill until ready
to serve. Serve with jam cookies.

Recipe by Mark Satterly

Serves: 4

Apple Mousse Recipe brought to you by Recipes To-Go

Apple Mousse Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit