Apple Noodle Kugel Recipe

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Apple Noodle Kugel Ingredients

8 oz noodles, cooked & drained
1 can apple pie filling
6 egg whites
3/4 cup sugar
1/2 cup orange juice
1 tsp lemon juice
1/2 cup raisins
1 cup walnuts
1/2 stick margarine, melted

TOPPING

1/2 stick margarine, melted
1 1/2 tbsp sugar
3/4 tsp cinnamon
1/2 cup walnuts

A Recipe for
Apple Noodle Kugel

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
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This is a recipe for Apple Noodle Kugel from the recipe cookbook of Recipes-to-go (Fruit)

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Apple Noodle Kugel recipe - a tasty recipe for you to add to your collection!
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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Apple Noodle Kugel

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Apple Noodle Kugel Directions

1. Mix noodles with margarine. 2. Add eggs, sugar, apples, juices,
nuts & raisins to noodles. Mix well. 3. Top with melted margarine.
Sprinkle mixture of sugar and cinnamon over top. Top with 1/2 c
walnuts. 4. Bake 350, 1 hour in 9 x 13 pan. It's a good one! Posted
on PRODIGY, September, 1994; formatted by Elaine Radis; PRODIGY ID,
BGMB90B; GEnie, E.RADIS

Serves: 8

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Apple Noodle Kugel Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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