Apple Nut Bake Recipe

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Apple Nut Bake Ingredients

4 oz cooking apples
2 tsp orange juice
1 egg yolk
1 tbsp ground almonds

A Recipe for
Apple Nut Bake

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

This Apple Nut Bake recipe is one of many in our Fruit Category.

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

This Recipe for Apple Nut Bake is one of thousands in the Recipes-to-go Fruit Cookbook.

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Apple Nut Bake Recipe
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This is a recipe for Apple Nut Bake from the recipe cookbook of Recipes-to-go (Fruit)

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Apple Nut Bake recipe - a tasty recipe for you to add to your collection!
Food Tip
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Apple Nut Bake

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Apple Nut Bake Directions

1. Peel, core and slice the apple, and cook with the orange juice
until soft.

2. Mash or puree, stir in the egg yolk and almonds, and bake at 350F
for 15 min or until set. Serve hot or cold.

To vary: Use other fruit in season.

From "The Best Healthy Baby Cookbook" By Carol Hunter. Posted by
Theresa Merkling

Serves: 6

Apple Nut Bake Recipe brought to you by Recipes To-Go

Apple Nut Bake Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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