Apple Nut Bake Recipe




Apple Nut Bake Ingredients

4 oz cooking apples
2 tsp orange juice
1 egg yolk
1 tbsp ground almonds

A Recipe for
Apple Nut Bake

 

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




This Apple Nut Bake recipe is one of many in our Fruit Category.






Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important


This Recipe for Apple Nut Bake is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Apple Nut Bake from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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Apple Nut Bake

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Apple Nut Bake Directions

1. Peel, core and slice the apple, and cook with the orange juice
until soft.

2. Mash or puree, stir in the egg yolk and almonds, and bake at 350F
for 15 min or until set. Serve hot or cold.

To vary: Use other fruit in season.

From "The Best Healthy Baby Cookbook" By Carol Hunter. Posted by
Theresa Merkling

Serves: 6

 

 

 

 

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Apple Nut Bake Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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