Apple Nut Quick Bread Recipe




Apple Nut Quick Bread Ingredients

4 cup flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 cup sugar
4 eggs, beaten
1 cup vegetable oil
1/4 cup sour cream
2 tsp vanilla
2 cup chopped apples
1 cup chopped nuts

A Recipe for
Apple Nut Quick Bread

 

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This is a recipe for Apple Nut Quick Bread from the recipe cookbook of Recipes-to-go (Fruit)


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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Apple Nut Quick Bread

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Apple Nut Quick Bread Directions

Preheat oven to 350 deg F. Sift together flour, baking soda,
cinnamon and salt. Set aside. Combine sugar, eggs, oil, sour cream
and vanilla; beat well. Blend into flour mixture. Fold in apples and
nuts. Pour into two greased and floured loaf pans. Bake 1 hour or
until loaves test done.

Serves: 12

 

 

 

 

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Apple Nut Quick Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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