2 3 oz boxes lime gelatin
4 tbsp sugar
3 cup boiling water
2 3 oz pkgs cream cheese, softened
2 mellow apples, pared & diced
4 tbsp lemon juice
1 cup pecans, chopped
A Recipe for
Apple Nut Salad
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
This Recipe for Apple Nut Salad is one of thousands in the Recipes-to-go Fruit Cookbook.
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
If you enjoy this Apple Nut Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Apple Nut Salad from the recipe cookbook of Recipes-to-go (Fruit)
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
A refreshing molded salad to accompany holiday foods.
Dissolve gelatin and sugar in boiling water; add cream cheese. Mix
with electric mixer until cheese is completely dissolved. Chill until
partially set. In the meantime, prepare apples and toss with half the
lemon juice; reserve. Add apples, remaining lemon juice and nuts to
thickened gelatin; pour into a 6-cup mold which has been lightly
rubbed with mayonnaise. Chill until firm.
Unmold early in the day; place on serving plate; wrap in plastic and
return to refrigerator until ready to serve.
Apple note: Golden Delicious apples are best in this recipe as they
hold their shape when baked.
The Words Worth Eating Cookbook
Serves: 12
Apple Nut Salad Recipe brought to you by Recipes To-Go