2 tbsp cream sherry
4 1/2 cup peeled, thinly sliced
1 cooking apples (about
1 1 lb.)
1/3 cup pitted dates chopped
1/2 cup low fat cottage cheese
1/4 cup light cream cheese product
1/2 tsp ground cinnamon
2 tbsp chopped almonds toasted
A Recipe for
Apple Nut Spread
My favorite animal is steak. |
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Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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This Recipe for Apple Nut Spread is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Apple Nut Spread from the recipe cookbook of Recipes-to-go (Fruit)
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Food Tip |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
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Place Sherry in 1 Quart Glass Measure. Microwave At High 45 Seconds
To 1 Min. OR Until Boiling. Add Apples & Dates. Cover With Plastic
Wrap & Vent. Microwave On High 4-5 Min. OR Until Tender, Stirring
After 2 Min. Cool Mixture Completely.
Position Knife in Food Processor. Add Apple Mixture. Process Until
Smooth. Place Mixture in A Bowl & Set Aside. Place Cottage Cheese in
Processor & Process Until Smooth. Add Cream Cheese & Cinnamon;
Process Until Smooth. Add Apple Mixture & Process Until Smooth. Place
Mixture in A Bowl & Stir in Almonds. Cover & Chill. Serve Spread With
Toasted Raisin Bread OR Apple Slices. (Fat 0.7, Cho. 0)
Serves: 2
Apple Nut Spread Recipe brought to you by Recipes To-Go