Apple Oatbran Scones Recipe

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Apple Oatbran Scones Ingredients

3 cup all-purpose flour
1/2 cup sugar
2 tbsp baking powder
2 tsp cinnamon
1 cup margarine
2 cup oatbran
2 golden delicious apples, grated wit, h skin
2/3 cup currants
3/4 cup 2 % milk
4 egg whites

A Recipe for
Apple Oatbran Scones

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Apple Oatbran Scones

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Apple Oatbran Scones Directions

In a large mixing bowl, mix together flour, sugar, baking powder and
cinnamon. Use two knives to cut margarine into a dry mixture until
crumbly. Stir in oatbran, grated apple, and currants. In a measuring
cup, whisk together 4 egg whites with milk. Mix egg mixture into
oatbran mixture until moistened. Grease large cookie sheet and
spread dough so that it is approximately 1 inch thick, 9 inches wide
and 15 inches long. Score the dough into at least 18 squares. Bake at
375 deg F for 25-30 minutes. Best served warm with jam. Posted by
Linda Davis

Serves: 6

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Apple Oatbran Scones Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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