3 cup all-purpose flour
1/2 cup sugar
2 tbsp baking powder
2 tsp cinnamon
1 cup margarine
2 cup oatbran
2 golden delicious apples, grated wit, h skin
2/3 cup currants
3/4 cup 2 % milk
4 egg whites
A Recipe for
Apple Oatbran Scones
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This Recipe for Apple Oatbran Scones is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Apple Oatbran Scones from the recipe cookbook of Recipes-to-go (Fruit)
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Food Tip |
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Food Tip |
In a large mixing bowl, mix together flour, sugar, baking powder and
cinnamon. Use two knives to cut margarine into a dry mixture until
crumbly. Stir in oatbran, grated apple, and currants. In a measuring
cup, whisk together 4 egg whites with milk. Mix egg mixture into
oatbran mixture until moistened. Grease large cookie sheet and
spread dough so that it is approximately 1 inch thick, 9 inches wide
and 15 inches long. Score the dough into at least 18 squares. Bake at
375 deg F for 25-30 minutes. Best served warm with jam. Posted by
Linda Davis
Serves: 6
Apple Oatbran Scones Recipe brought to you by Recipes To-Go