Apple Oatmeal Raisin Bread Recipe

A Recipe for
Apple Oatmeal Raisin Bread

 

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler

This Apple Oatmeal Raisin Bread recipe is one of many in our Fruit Category.

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen

This Recipe for Apple Oatmeal Raisin Bread is one of thousands in the Recipes-to-go Fruit Cookbook.

Food is an important part of a balanced diet.

Fran Lebowitz

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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley

Avoid fruit and nuts. You are what you eat.

Jim Davis

This is a recipe for Apple Oatmeal Raisin Bread from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Apple Oatmeal Raisin Bread recipe - a tasty recipe for you to add to your collection!

Herb Tip Using Cilantro: Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966

I eat merely to put food out of my mind.

N.F. Simpson

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Herb Tip Using Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Apple Oatmeal Raisin Bread

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin