5 tbsp butter
1 cup onion, diced
2 cup bread, crumbs
2 pippin apples, chopped
1 cup white wine
2 tbsp lemon juice
1/4 tsp nutmeg
1/4 tsp allspice
1 cup almonds, chopped
A Recipe for
Apple Onion Turkey Stuffing
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This Recipe for Apple Onion Turkey Stuffing is one of thousands in the Recipes-to-go Fruit Cookbook.
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Food Tip |
This is a recipe for Apple Onion Turkey Stuffing from the recipe cookbook of Recipes-to-go (Fruit)
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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In frying pan, melt butter and saute onions until they are clear. In a
bowl, combine the bread crumbs with the onion mix. Add apples and
wine. Return to pan and cook 5 minutes longer. Add the remaining
ingredients Stuff into turkey neck and body cavities.
Serves: 1
Apple Onion Turkey Stuffing Recipe brought to you by Recipes To-Go