Apple Onion Turkey Stuffing Recipe




Apple Onion Turkey Stuffing Ingredients

5 tbsp butter
1 cup onion, diced
2 cup bread, crumbs
2 pippin apples, chopped
1 cup white wine
2 tbsp lemon juice
1/4 tsp nutmeg
1/4 tsp allspice
1 cup almonds, chopped

A Recipe for
Apple Onion Turkey Stuffing

 

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This Recipe for Apple Onion Turkey Stuffing is one of thousands in the Recipes-to-go Fruit Cookbook.


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces



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This is a recipe for Apple Onion Turkey Stuffing from the recipe cookbook of Recipes-to-go (Fruit)


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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Apple Onion Turkey Stuffing

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson






Apple Onion Turkey Stuffing Directions

In frying pan, melt butter and saute onions until they are clear. In a
bowl, combine the bread crumbs with the onion mix. Add apples and
wine. Return to pan and cook 5 minutes longer. Add the remaining
ingredients Stuff into turkey neck and body cavities.

Serves: 1

 

 

 

 

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Apple Onion Turkey Stuffing Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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