1 cup all purpose flour, sifted
1 egg
2 1/2 tsp baking powder
1/4 cup soft vegetable shortening
1/2 tsp salt
1/2 cup sugar
1/4 cup sugar
1/2 tsp cinnamon
2 cup raisin bran flakes
2 cup cooking apples, pared and
2/3 cup milk thinly sliced
A Recipe for
Apple Pan Bread
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This Recipe for Apple Pan Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
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Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
This is a recipe for Apple Pan Bread from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
He who lives by the sword eats with bloody hands. |
| Anonymous |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Health food makes me sick. |
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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
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Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside.
Combine bran flakes and milk, add egg and shortening; beat well. Add
sifted dry ingredients; stir only until blended, but do not beat.
Spread in a greased 8x8x2 inch pan. Mix together 1/2 cup sugar and
1/2 ts cinnamon. Dip apple slices in mixture; arrange on top of
batter. Sprinkle any remaining sugar mixture over apple slices. Bake
at 400~ about 30 minutes. Cut in squares and serve warm.
Serves: 9
Apple Pan Bread Recipe brought to you by Recipes To-Go