Apple Pan Dowdy Recipe

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Apple Pan Dowdy Ingredients

1/2 cup brown sugar
1/4 cup chopped walnuts
1/4 cup raisins
3 cup apples, sliced
1/4 cup butter, softened
2/3 cup sugar
1 egg, beaten
4 tsp baking powder
1/2 tsp salt
1 cup milk
2 1/4 cup flour

A Recipe for
Apple Pan Dowdy

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Apple Pan Dowdy Recipe
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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This is a recipe for Apple Pan Dowdy from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Apple Pan Dowdy

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

Apple Pan Dowdy Directions

Preheat oven 350 deg F.
In bottom of buttered baking dish, sprinkle some brown sugar, nuts,
and raisins. Layer in apples and remaining brown sugar. Cream butter,
add sugar gradually, then add beaten egg.
Sift flour, baking powder and salt. Combine creamed mix, dry
ingredients and milk alternately till smooth. Pour batter over apples.
Bake 35-40 minutes. Turn over on plate with apple side up. Serve with
topping (whipped cream, etc.)

Serves: 8

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Apple Pan Dowdy Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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