1/2 cup brown sugar
1/4 cup chopped walnuts
1/4 cup raisins
3 cup apples, sliced
1/4 cup butter, softened
2/3 cup sugar
1 egg, beaten
4 tsp baking powder
1/2 tsp salt
1 cup milk
2 1/4 cup flour
A Recipe for
Apple Pan Dowdy
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This Recipe for Apple Pan Dowdy is one of thousands in the Recipes-to-go Fruit Cookbook.
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
If you enjoy this Apple Pan Dowdy Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This is a recipe for Apple Pan Dowdy from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Food Tip |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Preheat oven 350 deg F.
In bottom of buttered baking dish, sprinkle some brown sugar, nuts,
and raisins. Layer in apples and remaining brown sugar. Cream butter,
add sugar gradually, then add beaten egg.
Sift flour, baking powder and salt. Combine creamed mix, dry
ingredients and milk alternately till smooth. Pour batter over apples.
Bake 35-40 minutes. Turn over on plate with apple side up. Serve with
topping (whipped cream, etc.)
Serves: 8
Apple Pan Dowdy Recipe brought to you by Recipes To-Go