Apple Pandowdy (Ojakangas) Recipe




Apple Pandowdy (Ojakangas) Ingredients


FILLING

4 apples, tart
1/2 cup sugar
1/2 tsp cinnamon, ground salt
1/4 cup molasses or tightly packed b water

PASTRY

1 cup flour
1 1/2 tsp baking powder salt
1/2 cup butter or shortening
1/3 cup milk

A Recipe for
Apple Pandowdy (Ojakangas)

 

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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If the headache would only precede the intoxication, alcoholism would be a virtue.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



Apple Pandowdy (Ojakangas)

A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin






Apple Pandowdy (Ojakangas) Directions

Preheat oven to 450 degrees F. Lightly butter a shallow 1 1/2-to
2-quart baking dish. Pare the apples and slice. Place in the bottom
of the baking dish. Sprinkle with the sugar and cinnamon, and 1/4
teaspoon salt. Mix molasses ands water and pour over the apples. In a
mixing bowl, combineflour, baking powder,and 1/4 teaspoon salt. Cut
in butter or shortening, until mixture resembles coarse crumbs. Add
milk and mix until dough holds together in a ball. On a lightly
floured board, roll out dough to a thickness of about 1/3 inch to fit
the top of the casserole. Place over apples. Cut vents in the top.
Bake 20 to 25 minutes, until golden. Recipe From:Great Old-Fashioned
American Desserts Copyright 1987 by Beatrice Ojakangas from Usenet
Recipes conference Source: CRS file

Serves: 8

 

 

 

 

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Apple Pandowdy (Ojakangas) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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