FILLING
4 apples, tart
1/2 cup sugar
1/2 tsp cinnamon, ground salt
1/4 cup molasses or tightly packed b water
PASTRY
1 cup flour
1 1/2 tsp baking powder salt
1/2 cup butter or shortening
1/3 cup milk
A Recipe for
Apple Pandowdy (Ojakangas)
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This Recipe for Apple Pandowdy (Ojakangas) is one of thousands in the Recipes-to-go Fruit Cookbook.
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
If you enjoy this Apple Pandowdy (Ojakangas) Recipe - you should enjoy the recipe collections you can find on the websites below:
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This is a recipe for Apple Pandowdy (Ojakangas) from the recipe cookbook of Recipes-to-go (Fruit)
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Do vegetarians eat animal crackers? |
| Author Unknown |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Herb Tip |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Preheat oven to 450 degrees F. Lightly butter a shallow 1 1/2-to
2-quart baking dish. Pare the apples and slice. Place in the bottom
of the baking dish. Sprinkle with the sugar and cinnamon, and 1/4
teaspoon salt. Mix molasses ands water and pour over the apples. In a
mixing bowl, combineflour, baking powder,and 1/4 teaspoon salt. Cut
in butter or shortening, until mixture resembles coarse crumbs. Add
milk and mix until dough holds together in a ball. On a lightly
floured board, roll out dough to a thickness of about 1/3 inch to fit
the top of the casserole. Place over apples. Cut vents in the top.
Bake 20 to 25 minutes, until golden. Recipe From:Great Old-Fashioned
American Desserts Copyright 1987 by Beatrice Ojakangas from Usenet
Recipes conference Source: CRS file
Serves: 8
Apple Pandowdy (Ojakangas) Recipe brought to you by Recipes To-Go