Apple Pandowdy (Ojakangas) Recipe

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Apple Pandowdy (Ojakangas) Ingredients

FILLING

4 apples, tart
1/2 cup sugar
1/2 tsp cinnamon, ground salt
1/4 cup molasses or tightly packed b water

PASTRY

1 cup flour
1 1/2 tsp baking powder salt
1/2 cup butter or shortening
1/3 cup milk

A Recipe for
Apple Pandowdy (Ojakangas)

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Look, there's no metaphysics on earth like chocolates.
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If the headache would only precede the intoxication, alcoholism would be a virtue.
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This Recipe for Apple Pandowdy (Ojakangas) is one of thousands in the Recipes-to-go Fruit Cookbook.

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Chinese Proverb

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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

Cooking Rule... If at first you don't succeed, order pizza.
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Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Apple Pandowdy (Ojakangas)

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Apple Pandowdy (Ojakangas) Directions

Preheat oven to 450 degrees F. Lightly butter a shallow 1 1/2-to
2-quart baking dish. Pare the apples and slice. Place in the bottom
of the baking dish. Sprinkle with the sugar and cinnamon, and 1/4
teaspoon salt. Mix molasses ands water and pour over the apples. In a
mixing bowl, combineflour, baking powder,and 1/4 teaspoon salt. Cut
in butter or shortening, until mixture resembles coarse crumbs. Add
milk and mix until dough holds together in a ball. On a lightly
floured board, roll out dough to a thickness of about 1/3 inch to fit
the top of the casserole. Place over apples. Cut vents in the top.
Bake 20 to 25 minutes, until golden. Recipe From:Great Old-Fashioned
American Desserts Copyright 1987 by Beatrice Ojakangas from Usenet
Recipes conference Source: CRS file

Serves: 8

Apple Pandowdy (Ojakangas) Recipe brought to you by Recipes To-Go

Apple Pandowdy (Ojakangas) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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