Apple Pear Brown Betty Recipe




Apple Pear Brown Betty Ingredients

3 granny smith apples
3 ripe pears
1 tbsp lemon juice
5 slices whole wheat bread
1/4 cup melted butter
1 tbsp granulated sugar
2/3 cup firmly packed brown sugar
1/2 tsp grated lemon peel
1/4 tsp cinnamon
1/8 tsp nutmeg

A Recipe for
Apple Pear Brown Betty

 

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield



There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

Unknown



This Apple Pear Brown Betty recipe is one of many in our Fruit Category.






As a child my family's menu consisted of two choices: take it or leave it.

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This Recipe for Apple Pear Brown Betty is one of thousands in the Recipes-to-go Fruit Cookbook.


Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)


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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.


This is a recipe for Apple Pear Brown Betty from the recipe cookbook of Recipes-to-go (Fruit)


Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Apple Pear Brown Betty recipe - a tasty recipe for you to add to your collection!

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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Rice is born in water and must die in wine.

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Apple Pear Brown Betty

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Chinese Proverb






Apple Pear Brown Betty Directions

Peel and slice apples and pears into thin slices.
Cube the whole wheat bread slices. Preheat oven to 375 degrees. Toss
apples and pears with lemon juice in bowl. Toss bread cubes/crumbs
with butter and sugar in another bowl. Combine brown sugar, lemon
peel, cinnamon and nutmeg in bowl. Spread half of fruit in 9" square
baking dish. Sprinkle with half the bread cubes and then half the
sugar mixture.
Repeat layering. Cover and bake 30 minutes. Uncover and bake 30
minuets more. Serve with custard sauce.

Serves: 1

 

 

 

 

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Apple Pear Brown Betty Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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