Apple Pecan Bread Pudding Recipe

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Apple Pecan Bread Pudding Ingredients

1 cup pecans, coarsely chop
3 eggs
8 slice raisin bread, diced
2 cup half & half or milk
2 medium apples, green
1/4 cup bourbon or brandy
1 cup sugar
1/4 cup butter or margarine, melted
1 tsp cinnamon
1 vanilla ice cream (opt.)
1/2 tsp nutmeg

A Recipe for
Apple Pecan Bread Pudding

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This is a recipe for Apple Pecan Bread Pudding from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Apple Pecan Bread Pudding

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Apple Pecan Bread Pudding Directions

Preheat oven to 350~. Spread pecans in a shallow baking pan and
bake until golden, about 8-10 minutes, stirring occasionally.
Meanwhile, place bread cubes in a greased 3 qt. or larger slow
cooker. Peel, core and thinly slice the apples. Mix lightly together
the sugar, cinnamon and nutmeg, add eggs and mix well. Blend in half
and half or milkand then stir in bourbon or brandy.
Lightly mix pecans with bread and apples. Pour egg mixture over
bread. Drizzle with butter. Cover and cook on low until apples are
tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours.
Let pudding stand, covered, for about 15 minutes. Serve warm with
ice cream, if desired.

Serves: 8

Apple Pecan Bread Pudding Recipe brought to you by Recipes To-Go

Apple Pecan Bread Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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