Apple Pecan Bread Pudding Recipe

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Apple Pecan Bread Pudding Ingredients

1 cup pecans, coarsely chop
3 eggs
8 slice raisin bread, diced
2 cup half & half or milk
2 medium apples, green
1/4 cup bourbon or brandy
1 cup sugar
1/4 cup butter or margarine, melted
1 tsp cinnamon
1 vanilla ice cream (opt.)
1/2 tsp nutmeg

A Recipe for
Apple Pecan Bread Pudding

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This Recipe for Apple Pecan Bread Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.

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Apple Pecan Bread Pudding

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Apple Pecan Bread Pudding Directions

Preheat oven to 350~. Spread pecans in a shallow baking pan and
bake until golden, about 8-10 minutes, stirring occasionally.
Meanwhile, place bread cubes in a greased 3 qt. or larger slow
cooker. Peel, core and thinly slice the apples. Mix lightly together
the sugar, cinnamon and nutmeg, add eggs and mix well. Blend in half
and half or milkand then stir in bourbon or brandy.
Lightly mix pecans with bread and apples. Pour egg mixture over
bread. Drizzle with butter. Cover and cook on low until apples are
tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours.
Let pudding stand, covered, for about 15 minutes. Serve warm with
ice cream, if desired.

Serves: 8

Apple Pecan Bread Pudding Recipe brought to you by Recipes To-Go

Apple Pecan Bread Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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