Apple Pecan Dressing Recipe




Apple Pecan Dressing Ingredients

2 medium onions, diced
1 large green pepper, diced
4 cooking apples, diced
8 garlic cloves, minced
2 tbsp thyme leaves
1/2 lb margerine (or more)
1 salt & pepper
1 large bag seasoned stuffing mix
2 bunch scallions, diced
6 celery stalks, diced
2 cup pecan pieces
1 turkey giblets boiled, and diced
2 tbsp oregano, dried, -=or=- fresh oregano
3 tbsp worcestershire sauce
6 cup chicken stock

A Recipe for
Apple Pecan Dressing

 

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Apple Pecan Dressing

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Apple Pecan Dressing Directions

Melt the margerine in a large stock pot. Add the onions, escallions,
green pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch
Bonnet Peppers too, if you are adventurous-), celery, apples, pecans,
garlic, turkey g giblets, and all the spices and seasonings, and
saute in the margerine, (or butter, if you prefer) until the onions
are translucent, and the smell is driving you crazy. Add then the
stuffing mix, turn down the heat, and stir until it is well mixed,
taking care not to let the bottom burn. Add the chicken stock, until
you have the right texture and consistency. As soon as it is added,
turn the fire off, and set the dressing to cool, before stuffing the
turkey. Stuffs a 20 lb turkey

Serves: 20

 

 

 

 

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Apple Pecan Dressing Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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