2 medium onions, diced
1 large green pepper, diced
4 cooking apples, diced
8 garlic cloves, minced
2 tbsp thyme leaves
1/2 lb margerine (or more)
1 salt & pepper
1 large bag seasoned stuffing mix
2 bunch scallions, diced
6 celery stalks, diced
2 cup pecan pieces
1 turkey giblets boiled, and diced
2 tbsp oregano, dried, -=or=- fresh oregano
3 tbsp worcestershire sauce
6 cup chicken stock
A Recipe for
Apple Pecan Dressing
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Food Tip |
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This Recipe for Apple Pecan Dressing is one of thousands in the Recipes-to-go Fruit Cookbook.
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
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This is a recipe for Apple Pecan Dressing from the recipe cookbook of Recipes-to-go (Fruit)
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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sing Sage: |
Melt the margerine in a large stock pot. Add the onions, escallions,
green pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch
Bonnet Peppers too, if you are adventurous-), celery, apples, pecans,
garlic, turkey g giblets, and all the spices and seasonings, and
saute in the margerine, (or butter, if you prefer) until the onions
are translucent, and the smell is driving you crazy. Add then the
stuffing mix, turn down the heat, and stir until it is well mixed,
taking care not to let the bottom burn. Add the chicken stock, until
you have the right texture and consistency. As soon as it is added,
turn the fire off, and set the dressing to cool, before stuffing the
turkey. Stuffs a 20 lb turkey
Serves: 20
Apple Pecan Dressing Recipe brought to you by Recipes To-Go