2 medium onions, diced
1 large green pepper, diced
4 cooking apples, diced
8 garlic cloves, minced
2 tbsp thyme leaves
1/2 lb margerine (or more)
1 salt & pepper
1 large bag seasoned stuffing mix
2 bunch scallions, diced
6 celery stalks, diced
2 cup pecan pieces
1 turkey giblets boiled, and diced
2 tbsp oregano, dried, -=or=- fresh oregano
3 tbsp worcestershire sauce
6 cup chicken stock
A Recipe for
Apple Pecan Dressing
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This Recipe for Apple Pecan Dressing is one of thousands in the Recipes-to-go Fruit Cookbook.
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| Gracie Allen |
If you enjoy this Apple Pecan Dressing Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Chinese Proverb |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
This is a recipe for Apple Pecan Dressing from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
Food Tip |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Melt the margerine in a large stock pot. Add the onions, escallions,
green pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch
Bonnet Peppers too, if you are adventurous-), celery, apples, pecans,
garlic, turkey g giblets, and all the spices and seasonings, and
saute in the margerine, (or butter, if you prefer) until the onions
are translucent, and the smell is driving you crazy. Add then the
stuffing mix, turn down the heat, and stir until it is well mixed,
taking care not to let the bottom burn. Add the chicken stock, until
you have the right texture and consistency. As soon as it is added,
turn the fire off, and set the dressing to cool, before stuffing the
turkey. Stuffs a 20 lb turkey
Serves: 20
Apple Pecan Dressing Recipe brought to you by Recipes To-Go