Apple Pie - Cranberry Recipe




Apple Pie - Cranberry Ingredients


FILLING

8 granny smith apples
3 tbsp lemon juice
3/4 cup whole cranberries
3 tbsp cornstarch
2 tbsp butter, melted
2/3 cup brown sugar

TOPPING

2/3 cup oats
1 cup brown sugar
1/2 cup flour
1/2 tsp cinnamon
1/2 cup butter, in 1/2 squares

A Recipe for
Apple Pie - Cranberry

 

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This Recipe for Apple Pie - Cranberry is one of thousands in the Recipes-to-go Fruit Cookbook.


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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Apple Pie - Cranberry

Forget love... I'd rather fall in chocolate!

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Apple Pie - Cranberry Directions

Peel and slice apples and put in lemon juice. Then add all other
filling ingredients and mix in a bowl. Make topping in separate bowl.
Put apple mixture in pie shell. Sprinkle topping on liberally. Place
butter squares on pie. Bake at 300 deg. for 1/2 to 1 3/4 hours.

Serves: 8

 

 

 

 

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Apple Pie - Cranberry Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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