Apple Pie - Cranberry Recipe

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Apple Pie - Cranberry Ingredients

FILLING

8 granny smith apples
3 tbsp lemon juice
3/4 cup whole cranberries
3 tbsp cornstarch
2 tbsp butter, melted
2/3 cup brown sugar

TOPPING

2/3 cup oats
1 cup brown sugar
1/2 cup flour
1/2 tsp cinnamon
1/2 cup butter, in 1/2 squares

A Recipe for
Apple Pie - Cranberry

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Apple Pie - Cranberry Recipe
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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Apple Pie - Cranberry

It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep

Apple Pie - Cranberry Directions

Peel and slice apples and put in lemon juice. Then add all other
filling ingredients and mix in a bowl. Make topping in separate bowl.
Put apple mixture in pie shell. Sprinkle topping on liberally. Place
butter squares on pie. Bake at 300 deg. for 1/2 to 1 3/4 hours.

Serves: 8

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Apple Pie - Cranberry Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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