1 crust:
2/3 cup butter
1/4 cup pure maple syrup
1/2 cup cream cheese
1 egg
1 tbsp orange rind
1 tsp vanilla
2 1/4 cup unbleached flour
1/2 tsp baking powder
1 filling:
2 lb green apples
1 topping:
1/2 cup sour cream
1/4 cup pure maple syrup
2 tbsp lemon juice
1/4 tsp nutmeg
A Recipe for
Apple Pie - European Sour Cream
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Herb Tip |
This Recipe for Apple Pie - European Sour Cream is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
If you enjoy this Apple Pie - European Sour Cream Recipe - you should enjoy the recipe collections you can find on the websites below:
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
This is a recipe for Apple Pie - European Sour Cream from the recipe cookbook of Recipes-to-go (Fruit)
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
He who eats alone chokes alone. |
| Proverb |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Food Tip |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Food Tip |
For the crust, blend together butter, maple syrup, cream cheese, egg,
orange rind and vanilla. Add flour and baking powder. Roll out crust
on a floured surface with a floured rolling pin. This dough is soft.
Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie
plate. Cut apples into 1/8-inch slices and arrange in a circular
pattern on dough in pie plate. Refrigerate 1/2 hour. Combine sour
cream, maple syrup and lemon juice. Spoon over chilled apples.
Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.
Serves: 6
Apple Pie - European Sour Cream Recipe brought to you by Recipes To-Go