Apple Pie - Pomona Recipe

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Apple Pie - Pomona Ingredients

PATTI VDRJ67A

1 crust for 9 pie (single)

FILLING

4 cup tart apples, shredded
2 tbsp lemon juice
1 cup walnuts, chopped
3/4 cup brown sugar
1 dash nutmeg
1/2 cup honey

TOPPING

4 tbsp butter, soft
3 tbsp flour
3 tbsp walnuts, chopped
3 tbsp brown sugar

A Recipe for
Apple Pie - Pomona

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

I don't even butter my bread; I consider that cooking.
Katherine Cebrian

This Apple Pie - Pomona recipe is one of many in our Fruit Category.

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

This Recipe for Apple Pie - Pomona is one of thousands in the Recipes-to-go Fruit Cookbook.

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Apple Pie - Pomona Recipe
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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

This is a recipe for Apple Pie - Pomona from the recipe cookbook of Recipes-to-go (Fruit)

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

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Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Apple Pie - Pomona

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

Apple Pie - Pomona Directions

Prepare crust or use a ready made one. Prebake at 375 for about 8
minutes. Prepare filling. Shred apples (they don't need to be peeled
if skin is soft). Mix with lemon juice quickly. Blend together
walnuts, brown sugar and nutmeg. Place apples in the prepared shell.
Top with walnut mix. Pour honey evenly over all. Bake at 375 for
about 35 minutes. In the meantime, prepare topping. With fork, blend
together butter, flour, walnuts and sugar until crumbly. Top pie with
crumbled mix. Bake another 10-15 minutes or until apples are soft and
topping is light brown. Serve with whipped cream or ice cream.

Serves: 6

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Apple Pie - Pomona Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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