2 unbaked pie crusts
4 cup water
1 1/2 cup sugar
4 tsp cream of tartar
40 ritz crackers
2 tbsp butter
1 tsp cinnamon
1/4 tsp nutmeg
1 juice & grated rind of lemon
A Recipe for
Apple Pie #1
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
This Recipe for Apple Pie #1 is one of thousands in the Recipes-to-go Fruit Cookbook.
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
If you enjoy this Apple Pie #1 Recipe - you should enjoy the recipe collections you can find on the websites below:
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This is a recipe for Apple Pie #1 from the recipe cookbook of Recipes-to-go (Fruit)
Herb Tip |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Food Tip |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Make your favorite pie crust (top and bottom).Boil water,sugar and
cream of tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add
remaining ingredients.Cool.Pour into prepared pie shell.Cover with
top crust.Slit top for steam vents.Bake @ 425 degrees for 10
minutes.Reduce heat to 350 degrees.Continue to bake 20 to 25 minutes
or until golden brown.Remove from oven. Cool.Makes 1 pie.
Serves: 6
Apple Pie #1 Recipe brought to you by Recipes To-Go