2 unbaked pie crusts
4 cup water
1 1/2 cup sugar
4 tsp cream of tartar
40 ritz crackers
2 tbsp butter
1 tsp cinnamon
1/4 tsp nutmeg
1 juice & grated rind of lemon
A Recipe for
Apple Pie #1
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
This Recipe for Apple Pie #1 is one of thousands in the Recipes-to-go Fruit Cookbook.
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
An empty belly is the best cook. |
| Estonian Proverb |
This is a recipe for Apple Pie #1 from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Herb Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Food Tip |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Make your favorite pie crust (top and bottom).Boil water,sugar and
cream of tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add
remaining ingredients.Cool.Pour into prepared pie shell.Cover with
top crust.Slit top for steam vents.Bake @ 425 degrees for 10
minutes.Reduce heat to 350 degrees.Continue to bake 20 to 25 minutes
or until golden brown.Remove from oven. Cool.Makes 1 pie.
Serves: 6
Apple Pie #1 Recipe brought to you by Recipes To-Go