2 unbaked pie crusts
4 cup water
1 1/2 cup sugar
4 tsp cream of tartar
40 ritz crackers
2 tbsp butter
1 tsp cinnamon
1/4 tsp nutmeg
1 juice & grated rind of lemon
A Recipe for
Apple Pie #1
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
What garlic is to food, insanity is to art. |
| Anonymous |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This Recipe for Apple Pie #1 is one of thousands in the Recipes-to-go Fruit Cookbook.
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This is a recipe for Apple Pie #1 from the recipe cookbook of Recipes-to-go (Fruit)
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Herb Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Make your favorite pie crust (top and bottom).Boil water,sugar and
cream of tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add
remaining ingredients.Cool.Pour into prepared pie shell.Cover with
top crust.Slit top for steam vents.Bake @ 425 degrees for 10
minutes.Reduce heat to 350 degrees.Continue to bake 20 to 25 minutes
or until golden brown.Remove from oven. Cool.Makes 1 pie.
Serves: 6
Apple Pie #1 Recipe brought to you by Recipes To-Go