Apple Pie #4 Recipe

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Apple Pie #4 Ingredients

1 light & flaky pie crust, see recipe of same name
1 1/2 cup thick unsweetened applesauce
1/2 cup honey
3 tbsp apple brandy, optional
1 tbsp vanilla extract
1 lemon, grated rind only
3 tart apples, peeled & thinly sliced
1/2 cup all-fruit apricot jam

DATA PER SERVING

290 *calories
3 *gm protein
7 *gm fat
57 *gm carbo
1 *gm chol
11 *mg sodium
3 *gm fiber

A Recipe for
Apple Pie #4

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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This Recipe for Apple Pie #4 is one of thousands in the Recipes-to-go Fruit Cookbook.

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Apple Pie #4 Recipe
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This is a recipe for Apple Pie #4 from the recipe cookbook of Recipes-to-go (Fruit)

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Apple Pie #4

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Apple Pie #4 Directions

PREPARE AND BAKE crust according to recipe instructions. (See Light &
Flaky Pie Crust recipe) Set aside.

Preheat oven to 375F. In a 2-quart saucepan over med-high heat,
simmer applesauce, honey, brandy if desired, vanilla and lemon rind
until quite thick, about 10 to 15 minutes. Pour mixture into prepared
crust. Arrange apples in concentric circles on top of sauce.

In a 1-qt saucepan over med-high heat, melt apricot jam, then press
through a sieve. Use a pastry brush to glaze apples with jam.

Bake for 30 minutes. Let cool before slicing.

Serves: 9

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Apple Pie #4 Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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