1 light & flaky pie crust, see recipe of same name
1 1/2 cup thick unsweetened applesauce
1/2 cup honey
3 tbsp apple brandy, optional
1 tbsp vanilla extract
1 lemon, grated rind only
3 tart apples, peeled & thinly sliced
1/2 cup all-fruit apricot jam
DATA PER SERVING
290 *calories
3 *gm protein
7 *gm fat
57 *gm carbo
1 *gm chol
11 *mg sodium
3 *gm fiber
A Recipe for
Apple Pie #4
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Herb Tip |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This Recipe for Apple Pie #4 is one of thousands in the Recipes-to-go Fruit Cookbook.
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
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This is a recipe for Apple Pie #4 from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Vanity is the food of fools. |
| Anonymous |
PREPARE AND BAKE crust according to recipe instructions. (See Light &
Flaky Pie Crust recipe) Set aside.
Preheat oven to 375F. In a 2-quart saucepan over med-high heat,
simmer applesauce, honey, brandy if desired, vanilla and lemon rind
until quite thick, about 10 to 15 minutes. Pour mixture into prepared
crust. Arrange apples in concentric circles on top of sauce.
In a 1-qt saucepan over med-high heat, melt apricot jam, then press
through a sieve. Use a pastry brush to glaze apples with jam.
Bake for 30 minutes. Let cool before slicing.
Serves: 9
Apple Pie #4 Recipe brought to you by Recipes To-Go