Apple Pie (Fruit Sweet) Recipe




Apple Pie (Fruit Sweet) Ingredients

1 pastry for 2 crust 9 pie
6 large apple, peeled, cored, & sliced (
1/2 cup fruit sweet
2 tsp cinnamon
1 tsp nutmeg
1 tbsp butter

A Recipe for
Apple Pie (Fruit Sweet)

 

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This is a recipe for Apple Pie (Fruit Sweet) from the recipe cookbook of Recipes-to-go (Fruit)


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Eat little, sleep sound.

Iranian Proverb



Apple Pie (Fruit Sweet)

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

Elizabeth Russell






Apple Pie (Fruit Sweet) Directions

Preheat oven to 350 F. Line the pie pan with the bottom pastry. In a
large bowl, combine the apples, Fruit Sweet, cinnamon, and nutmeg.
Mix well and spoon into the crust. Dot the filling with butter. Cover
the pie with the top crust, seal and flute the edges. Cut a few small
slits in crust. Bake 40 minutes, until the crust is golden brown.

Fruit Sweet is made of peach and pear juices and pineapple syrup. It
is available from Wax Orchards, RR 4 Box 320, Vashon Island, WA 98070

Serves: 8

 

 

 

 

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Apple Pie (Fruit Sweet) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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