1 pastry for 2 crust 9 pie
6 large apple, peeled, cored, & sliced (
1/2 cup fruit sweet
2 tsp cinnamon
1 tsp nutmeg
1 tbsp butter
A Recipe for
Apple Pie (Fruit Sweet)
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Eat little, sleep sound. |
| Iranian Proverb |
This Recipe for Apple Pie (Fruit Sweet) is one of thousands in the Recipes-to-go Fruit Cookbook.
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Food Tip |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This is a recipe for Apple Pie (Fruit Sweet) from the recipe cookbook of Recipes-to-go (Fruit)
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Food Tip |
Hungry men think the cook lazy. |
| Anonymous |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Eat little, sleep sound. |
| Iranian Proverb |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Preheat oven to 350 F. Line the pie pan with the bottom pastry. In a
large bowl, combine the apples, Fruit Sweet, cinnamon, and nutmeg.
Mix well and spoon into the crust. Dot the filling with butter. Cover
the pie with the top crust, seal and flute the edges. Cut a few small
slits in crust. Bake 40 minutes, until the crust is golden brown.
Fruit Sweet is made of peach and pear juices and pineapple syrup. It
is available from Wax Orchards, RR 4 Box 320, Vashon Island, WA 98070
Serves: 8
Apple Pie (Fruit Sweet) Recipe brought to you by Recipes To-Go