1/3 cup sugar
2 tbsp flour
1 cup milk
3 egg yolks
1 tbsp margarine
1/2 tsp vanilla
2 lb tart cooking apples
1 tbsp lemon juice
2 tbsp margarine
2 tbsp sugar
1 dash nutmeg
3/4 cup apricot preserves
1 egg yolk
1 tbsp water
06/07 0838 AM DON FIFIELD
A Recipe for
Apple Pie A La Apricot
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Hungry men think the cook lazy. |
| Anonymous |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This Recipe for Apple Pie A La Apricot is one of thousands in the Recipes-to-go Fruit Cookbook.
Worries go down better with soup. |
| Jewish Proverb |
If you enjoy this Apple Pie A La Apricot Recipe - you should enjoy the recipe collections you can find on the websites below:
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This is a recipe for Apple Pie A La Apricot from the recipe cookbook of Recipes-to-go (Fruit)
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Prepare pastry and line one 9-inch pie plate. In small saucepan,
combine sugar and flour, mixing well. Stir in milk. Bring to boil
while stiring.
Reduce heat and simmer until slightly thickened. In bowl, beat egg
yolks slightly and add small amount hot mixture. Pour egg mixture
into saucep[an. Add margarine and vanilla. Cool. Peel and slice
apples, sprinkle with lemon juice. In skillet, combine margarine,
sugar and nutmeg and melt. Add apples; saute, stirring occasionally.
Cook until almost tender, about 5 minutes. Remove from heat. Pour
into pastry shell. Pour cooled filling over apples. In saucepan, melt
preserves and yolk and water and brush on pastry. Bake in 425 deg.
oven 40 min. or until golden.
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/07 8:55 AM
TO: DON FIFIELD (XKGR41A) FROM: DON FIFIELD (XKGR41A) SUBJECT:
R-MM APPLES-PIES
Serves: 6
Apple Pie A La Apricot Recipe brought to you by Recipes To-Go