1/3 cup sugar
2 tbsp flour
1 cup milk
3 egg yolks
1 tbsp margarine
1/2 tsp vanilla
2 lb tart cooking apples
1 tbsp lemon juice
2 tbsp margarine
2 tbsp sugar
1 dash nutmeg
3/4 cup apricot preserves
1 egg yolk
1 tbsp water
06/07 0838 AM DON FIFIELD
A Recipe for
Apple Pie A La Apricot
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This Recipe for Apple Pie A La Apricot is one of thousands in the Recipes-to-go Fruit Cookbook.
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
If you enjoy this Apple Pie A La Apricot Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
This is a recipe for Apple Pie A La Apricot from the recipe cookbook of Recipes-to-go (Fruit)
My favorite animal is steak. |
| Fran Lebowitz |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Food Tip |
Prepare pastry and line one 9-inch pie plate. In small saucepan,
combine sugar and flour, mixing well. Stir in milk. Bring to boil
while stiring.
Reduce heat and simmer until slightly thickened. In bowl, beat egg
yolks slightly and add small amount hot mixture. Pour egg mixture
into saucep[an. Add margarine and vanilla. Cool. Peel and slice
apples, sprinkle with lemon juice. In skillet, combine margarine,
sugar and nutmeg and melt. Add apples; saute, stirring occasionally.
Cook until almost tender, about 5 minutes. Remove from heat. Pour
into pastry shell. Pour cooled filling over apples. In saucepan, melt
preserves and yolk and water and brush on pastry. Bake in 425 deg.
oven 40 min. or until golden.
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/07 8:55 AM
TO: DON FIFIELD (XKGR41A) FROM: DON FIFIELD (XKGR41A) SUBJECT:
R-MM APPLES-PIES
Serves: 6
Apple Pie A La Apricot Recipe brought to you by Recipes To-Go