1 9 inch pie shell
1/2 cup honey
1 tsp grated lemon rind
1/2 tsp salt
2 cup (1 pound 4 oz. each) sliced
1 apples
1/2 cup sugar
1/3 cup corn starch
2 tbsp butter
A Recipe for
Apple Pie Dublin Style
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Apple Pie Dublin Style is one of thousands in the Recipes-to-go Fruit Cookbook.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
If you enjoy this Apple Pie Dublin Style Recipe - you should enjoy the recipe collections you can find on the websites below:
Health food makes me sick. |
| Calvin Trillin |
Herb Tip |
This is a recipe for Apple Pie Dublin Style from the recipe cookbook of Recipes-to-go (Fruit)
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
What garlic is to food, insanity is to art. |
| Anonymous |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Preheat oven 425 Combine undrained apples and all except butter. Mix
lightly. Spoon ingredients into pastry shell. Dot with butter. Bake
at 425 for minutes. Serve warm or cold. This is an American version
of "Apple Nianih Chinn Oir" - Irish for "Noomh of the Golden
Tresses", a beautiful maiden in Irish mythology who took her man to
the land of eternal youth. Try it, Try it! This recipe is not tested,
it doesn't say if it is topped or not.
Submitted by: Marina Cheesman source antique journal
Serves: 1
Apple Pie Dublin Style Recipe brought to you by Recipes To-Go