Apple Pie Filling (To Freeze Or Can) Recipe




Apple Pie Filling (To Freeze Or Can) Ingredients

4 1/2 cup sugar
1/4 tsp nutmeg
10 cup water
1 cup cornstarch
1 tsp salt
24 cup apples, peeled,sliced
2 tsp cinnamon
3 tsp lemon juice

A Recipe for
Apple Pie Filling (To Freeze Or Can)

 

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy



Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne



This Apple Pie Filling (To Freeze Or Can) recipe is one of many in our Fruit Category.






The ear tests words as the palate tastes food.

Job 34:3


This Recipe for Apple Pie Filling (To Freeze Or Can) is one of thousands in the Recipes-to-go Fruit Cookbook.


I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield


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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.



The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben


This is a recipe for Apple Pie Filling (To Freeze Or Can) from the recipe cookbook of Recipes-to-go (Fruit)


Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Apple Pie Filling (To Freeze Or Can) recipe - a tasty recipe for you to add to your collection!

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards



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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry



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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




Apple Pie Filling (To Freeze Or Can)

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.







Apple Pie Filling (To Freeze Or Can) Directions

Blend sugar, nutmeg, cornstarch, salt, cinnamon. Add water and cook
till clear. Add apples and lemon juice and cook till apples are
soft. Pack in jars/containers. To make pie, make crust and bake.
Into prepared crust, put thawed filling and bake until warmed
through. Crumb topping can be added before baking filling if you want
(I use sugar, cinnamon, margarine and chopped pecans.) I found that
the thickener (the flour, water, etc. mix that is cooked first) made
a lot more than could be used up by 24 c of apples. I think I got a
total of 8-10 large containers (I use empty 32 oz yogurt containers).
One of these containers was just enough for a 9 in pie. I also used
(don't tell anybody) prepared pie shells just fine with this filling.
I also used a large nonstick pot to cook this in and had very little
problem with sticking at medium to medium high temperature.

Serves: 1

 

 

 

 

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Apple Pie Filling (To Freeze Or Can) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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