Apple Pie Filling (Freezer) Recipe

Recipes To-Go

Apple Pie Filling (Freezer) Ingredients

18 large macintosh apples*
6 tbsp butter
3 cup sugar
3 3/4 tsp nutmeg
1/8 tsp ginger
1/8 tsp nutmeg

FOR 1 PIE

1 container apples
2 tbsp flour
2 tbsp butter
1 unbaked 9 inch pie shell

A Recipe for
Apple Pie Filling (Freezer)

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

When one has tasted watermelon he knows what the angels eat.
Mark Twain

This Apple Pie Filling (Freezer) recipe is one of many in our Fruit Category.

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

This Recipe for Apple Pie Filling (Freezer) is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Apple Pie Filling (Freezer) Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Apple Pie Filling (Freezer) Recipe - you should enjoy the recipe collections you can find on the websites below:

Nestles Recipes

Diabetes Information

Back of The Box Recipes

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

This is a recipe for Apple Pie Filling (Freezer) from the recipe cookbook of Recipes-to-go (Fruit)

When one has tasted watermelon he knows what the angels eat.
Mark Twain

Apple Pie Filling (Freezer) recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

If you like this Apple Pie Filling (Freezer) recipe please let us know.

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

If you find any errors in this Apple Pie Filling (Freezer) recipe please inform us and we will amend the Apple Pie Filling (Freezer) recipe immediately

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Apple Pie Filling (Freezer)

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

Apple Pie Filling (Freezer) Directions

*Peeled, sliced 1/2 inch thick

Melt butter in heavy pot and add apples and all remaining ingredients.
Partially cook fruit over very low heat for 15 minutes, stirring now
and then with wooden spoon. Coool and dvide filling into 3 freezer
containers. Freeze until needed. To make one pie: Remove filling from
one container and defrost. Spoon pie filling into pie shell. Sprinkle
with flour and dot with butter. Cover with remaining pie dough and
crimp edges togehter. Slash top in several places to allow steam to
escape, Bake in a 450 oven for 15 minutes. Lower heat and bake 30
minutes longer or until crust is nicely browned.

Serves: 3

Apple Pie Filling (Freezer) Recipe brought to you by Recipes To-Go

Apple Pie Filling (Freezer) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit