18 large macintosh apples*
6 tbsp butter
3 cup sugar
3 3/4 tsp nutmeg
1/8 tsp ginger
1/8 tsp nutmeg
FOR 1 PIE
1 container apples
2 tbsp flour
2 tbsp butter
1 unbaked 9 inch pie shell
A Recipe for
Apple Pie Filling (Freezer)
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This Recipe for Apple Pie Filling (Freezer) is one of thousands in the Recipes-to-go Fruit Cookbook.
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
If you enjoy this Apple Pie Filling (Freezer) Recipe - you should enjoy the recipe collections you can find on the websites below:
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This is a recipe for Apple Pie Filling (Freezer) from the recipe cookbook of Recipes-to-go (Fruit)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
The ear tests words as the palate tastes food. |
| Job 34:3 |
*Peeled, sliced 1/2 inch thick
Melt butter in heavy pot and add apples and all remaining ingredients.
Partially cook fruit over very low heat for 15 minutes, stirring now
and then with wooden spoon. Coool and dvide filling into 3 freezer
containers. Freeze until needed. To make one pie: Remove filling from
one container and defrost. Spoon pie filling into pie shell. Sprinkle
with flour and dot with butter. Cover with remaining pie dough and
crimp edges togehter. Slash top in several places to allow steam to
escape, Bake in a 450 oven for 15 minutes. Lower heat and bake 30
minutes longer or until crust is nicely browned.
Serves: 3
Apple Pie Filling (Freezer) Recipe brought to you by Recipes To-Go