FOR 1 QUART FILLING
3 1/2 cup sliced fresh apples
3/4 cup granulated sugar, plus...
2 tbsp granulated sugar
1/4 cup clear jel(tm)
1/2 tsp cinnamon
1/2 cup cold water
3/4 cup apple juice
2 tbsp bottled lemon juice
1/8 tsp nutmeg (optional)
1 drop yellow food coloring (optional)
FOR 7 QUARTS FILLING
6 qt sliced fresh apples
5 1/2 cup granulated sugar
1 1/2 cup clear jel(tm)
1 tbsp cinnamon
2 1/2 cup cold water
5 cup apple juice
3/4 cup bottled lemon juice
1 tsp nutmeg (optional)
7 drop yellow food coloring (optional)
A Recipe for
Apple Pie Filling
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| Jay Leno |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
He who eats alone chokes alone. |
| Proverb |
This Recipe for Apple Pie Filling is one of thousands in the Recipes-to-go Fruit Cookbook.
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Health food makes me sick. |
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This is a recipe for Apple Pie Filling from the recipe cookbook of Recipes-to-go (Fruit)
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
My favorite animal is steak. |
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But when the time comes that a man has had his dinner, then the true man comes to the surface. |
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Hunger is the best sauce in the world. |
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Quality: Use firm, crisp apples. Stayman, Golden Delicious, Rome, and
other varieties of similar quality are suitable. If apples lack
tartness, use an additional 1/4 cup of lemon juice for each 6 quarts
of slices.
Yield: 1 quart or 7 quarts
Procedure: Wash, peel, and core apples. Prepare slices 1/2-inch wide
and place in water containing ascorbic acid to prevent browning. For
more information see "Ensuring High-Quality Canned Foods".
For fresh fruit, place 6 cups at a time in 1 gallon of boiling water.
Boil each batch 1 minute after the water returns to a boil. Drain,
but keep heated fruit in a covered bowl or pot. Combine sugar, Clear
Jel(tm) , and cinnamon in a large kettle with water and apple juice.
If desired, food coloring and nutmeg may be added. Stir and cook on
medium high heat until mixture thickens and begins to bubble. Add
lemon juice and boil 1 minute, stirring constantly. Fold in drained
apple slices immediately and fill jars with mixture without delay,
leaving 1 inch headspace. Adjust lids and process immediately
according to the recommendations in Table 1. See Table 2 for
suggested quantities.
Table 1. Recommended process time for Apple Pie Filling in a
boiling-water canner.
Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time at
Altitudes of 0 - 1,000 ft: 25 min.
1,001 - 3,000 ft: 30 min.
3,001 - 6,000 ft: 35 min.
Above 6,000 ft: 40 min.
Table 2. Apple Pie Filling. (See ingredient list above)
======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Serves: 1
Apple Pie Filling Recipe brought to you by Recipes To-Go