FILLING
8 cup apples, peeled & sliced
12 oz frozen apple juice concentrate
1 tsp cinnamon
CRUST
1 3/4 cup all-purpose flour
1/4 cup whole wheat flour
1/4 cup apple juice concentrate
1/4 tsp salt
12 tbsp sweet butter
A Recipe for
Apple Pie With Cider Crust
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This Recipe for Apple Pie With Cider Crust is one of thousands in the Recipes-to-go Fruit Cookbook.
Cookies are made of butter and love. |
| Norwegian Proverb |
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This is a recipe for Apple Pie With Cider Crust from the recipe cookbook of Recipes-to-go (Fruit)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Herb Tip |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
sing Sage: |
Food Tip |
Preheat the oven to 425 degrees. Combine the apple slices, apple
juice and cinnamon in a large saucepan. Leave the saucepan uncovered.
Simmer over low heat until most of the liquid is absorbed into the
apples, stirring occasionally. The apples will be ready after about
30 minutes. Cool slightly. Combine the white and whole wheat flours
and salt in a bowl. Combine 1/3 of the mixture with enough of the
apple juice to form a paste. Cut the butter into the remaining flour
mixture until it resembles coarse meal. Stir in the paste. Form a
soft dough but do not knead. Roll out half the dough and fit into the
(9") Pie Plate. Fill with the cooked apples. Roll out the remaining
dough and form a top crust. Place the top crust over the filling and
press the edges together with a fork. Prick a few vents in the top
crust. Bake for 10 minutes. Reduce the oven temperature to 375
degrees. Bake until golden brown (15-20 minutes). Serve warm, at room
temperature or cold. Excellent with sharp cheddar or vanilla ice
cream.
Serves: 1
Apple Pie With Cider Crust Recipe brought to you by Recipes To-Go