FILLING
1 1/2 cup sugar
1/4 cup cornstarch
2/3 cup apple juice
2/3 cup port
2 tbsp butter or margarine
1 lemon (grated peel only)
8 medium cooking apples, peeled and sliced
CHEDDAR CHEESE CRUST
2 cup sifted flour
1 tsp salt
2/3 cup shortening
3/4 cup shredded sharp cheddar
5 tbsp cold water (or more)
A Recipe for
Apple Pie With Port With Cheddar Cheese Crust
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This Recipe for Apple Pie With Port With Cheddar Cheese Crust is one of thousands in the Recipes-to-go Fruit Cookbook.
Herb Tip |
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This is a recipe for Apple Pie With Port With Cheddar Cheese Crust from the recipe cookbook of Recipes-to-go (Fruit)
The belly rules the mind. |
| Spanish Proverb |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
The belly rules the mind. |
| Spanish Proverb |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Combine sugar and cornstarch in large saucepan. Stir in apple juice,
port, butter and lemon peel. Cook over medium heat until mixture
boils. Add apples and cook gently until barely tender.
To make Cheddar Cheese crust, mix flour, salt and shortening with
pastry blender until mixture resembles coarse meal. Stir in cheese.
Add water gradually and mix lightly with fork to form dough. Divide
pastry in halves and roll out one half to fit 9-inch pie pan. Roll
second half of pastry and cut into 10 (1/2-inch) strips. Spoon
filling into pastry-lined pan. Weave pastry strips across filling to
make lattice top. Bake at 375F 30 to 45 minutes, or until done. Serve
warm.
Serves: 8
Apple Pie With Port With Cheddar Cheese Crust Recipe brought to you by Recipes To-Go