FILLING
1 1/2 cup sugar
1/4 cup cornstarch
2/3 cup apple juice
2/3 cup port
2 tbsp butter or margarine
1 lemon (grated peel only)
8 medium cooking apples, peeled and sliced
CHEDDAR CHEESE CRUST
2 cup sifted flour
1 tsp salt
2/3 cup shortening
3/4 cup shredded sharp cheddar
5 tbsp cold water (or more)
A Recipe for
Apple Pie With Port With Cheddar Cheese Crust
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This Recipe for Apple Pie With Port With Cheddar Cheese Crust is one of thousands in the Recipes-to-go Fruit Cookbook.
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
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No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This is a recipe for Apple Pie With Port With Cheddar Cheese Crust from the recipe cookbook of Recipes-to-go (Fruit)
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Combine sugar and cornstarch in large saucepan. Stir in apple juice,
port, butter and lemon peel. Cook over medium heat until mixture
boils. Add apples and cook gently until barely tender.
To make Cheddar Cheese crust, mix flour, salt and shortening with
pastry blender until mixture resembles coarse meal. Stir in cheese.
Add water gradually and mix lightly with fork to form dough. Divide
pastry in halves and roll out one half to fit 9-inch pie pan. Roll
second half of pastry and cut into 10 (1/2-inch) strips. Spoon
filling into pastry-lined pan. Weave pastry strips across filling to
make lattice top. Bake at 375F 30 to 45 minutes, or until done. Serve
warm.
Serves: 8
Apple Pie With Port With Cheddar Cheese Crust Recipe brought to you by Recipes To-Go