1 cup water, boiling
1 tsp salt
1 tbsp sugar
2 tbsp shortening, vegetable or fat
1 yeast, cake
1 tbsp water, lukewarm
1 egg, well beaten
4 cup flour, sifted, all-purpose
7 apples, medium, tart
1/4 cup raisins, seedless
1/4 cup nut meats, chopped
1/2 cup jelly, any desired
1/2 cup sugar
1 cinnamon
A Recipe for
Apple Pirushkes
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This Recipe for Apple Pirushkes is one of thousands in the Recipes-to-go Fruit Cookbook.
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
If you enjoy this Apple Pirushkes Recipe - you should enjoy the recipe collections you can find on the websites below:
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This is a recipe for Apple Pirushkes from the recipe cookbook of Recipes-to-go (Fruit)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Do vegetarians eat animal crackers? |
| Author Unknown |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Pour the boiling water over the salt, 1 tablespoon of sugar and
shortening. When it is lukewarm, add the yeast which has been
dissolved in the 2 tablespoons of lukewarm water. Add the egg and 1
1/2 cups of the flour. Let this batter rise at 85F until double in
bulk, then add the remaining flour. Knead until smooth. Let rise
again for 1 hour. Divide the dough into 14 parts. Roll out each part
until 1/2" thick. Peel, core, and cut apples in half. Place a half,
cut side up, on each piece of dough. Combine the remaining
ingredients and fill the cores with the mixture. Press the dough
firmly together over the apples and invert on a dull, greased, cookie
tin. Brush with melted shortening, and sprinkle with a little sugar
and ground cinnamon. Let rise for 1 hour. Bake at 350F for 40
minutes, until a rich brown. Serve hot. Allow 1 or 2 for each
portion.
Serves: 14
Apple Pirushkes Recipe brought to you by Recipes To-Go