Apple Pirushkes Recipe




Apple Pirushkes Ingredients

1 cup water, boiling
1 tsp salt
1 tbsp sugar
2 tbsp shortening, vegetable or fat
1 yeast, cake
1 tbsp water, lukewarm
1 egg, well beaten
4 cup flour, sifted, all-purpose
7 apples, medium, tart
1/4 cup raisins, seedless
1/4 cup nut meats, chopped
1/2 cup jelly, any desired
1/2 cup sugar
1 cinnamon

A Recipe for
Apple Pirushkes

 

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain



This Apple Pirushkes recipe is one of many in our Fruit Category.






One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb


This Recipe for Apple Pirushkes is one of thousands in the Recipes-to-go Fruit Cookbook.


He who lives by the sword eats with bloody hands.

Anonymous


  1. Apple Pirushkes Recipe
  2. Fruit Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Apple Pirushkes Recipe - you should enjoy the recipe collections you can find on the websites below:

Weight loss (DMOZ)

Information about Diabetes

Butterball Recipes





As a child my family's menu consisted of two choices: take it or leave it.

Buddy Hackett



We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman


This is a recipe for Apple Pirushkes from the recipe cookbook of Recipes-to-go (Fruit)


No man is lonely while eating spaghetti--it requires so much attention.

Anonymous



Apple Pirushkes recipe - a tasty recipe for you to add to your collection!

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz



If you like this Apple Pirushkes recipe please let us know.


Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne



If you find any errors in this Apple Pirushkes recipe please inform us and we will amend the Apple Pirushkes recipe immediately


I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun



Apple Pirushkes

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss






Apple Pirushkes Directions

Pour the boiling water over the salt, 1 tablespoon of sugar and
shortening. When it is lukewarm, add the yeast which has been
dissolved in the 2 tablespoons of lukewarm water. Add the egg and 1
1/2 cups of the flour. Let this batter rise at 85F until double in
bulk, then add the remaining flour. Knead until smooth. Let rise
again for 1 hour. Divide the dough into 14 parts. Roll out each part
until 1/2" thick. Peel, core, and cut apples in half. Place a half,
cut side up, on each piece of dough. Combine the remaining
ingredients and fill the cores with the mixture. Press the dough
firmly together over the apples and invert on a dull, greased, cookie
tin. Brush with melted shortening, and sprinkle with a little sugar
and ground cinnamon. Let rise for 1 hour. Bake at 350F for 40
minutes, until a rich brown. Serve hot. Allow 1 or 2 for each
portion.

Serves: 14

 

 

 

 

Apple Pirushkes Recipe brought to you by Recipes To-Go


:

 


 

Apple Pirushkes Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit
Recipes To Go