Apple Porcupine Recipe




Apple Porcupine Ingredients

6 each tart apples
1 cup sugar
1 1/2 cup water
1 jelly, marmalade
1 or preserved fruit
1 sliced almonds

A Recipe for
Apple Porcupine

 

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This is a recipe for Apple Porcupine from the recipe cookbook of Recipes-to-go (Fruit)


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Apple Porcupine recipe - a tasty recipe for you to add to your collection!

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




Apple Porcupine

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Apple Porcupine Directions

Core and pare tart apples. For 6 apples, cook together for 5 minutes
1 cup sugar, and 1 1/2 cups water. Add apples, simmer until tender
but not mushy. Baste often with syrup in pan. Drain, cool, fill with
jelly, marmalade, or preserved fruit. Stick with bits of sliced
almonds. Serve with whipped cream as a dessert. From Apple Recipes by
the Connecticut Apple Marketing Board and
the Connecticut department of Agriculture

Serves: 6

 

 

 

 

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Apple Porcupine Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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