Apple Porcupine Recipe

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Apple Porcupine Ingredients

6 each tart apples
1 cup sugar
1 1/2 cup water
1 jelly, marmalade
1 or preserved fruit
1 sliced almonds

A Recipe for
Apple Porcupine

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This Recipe for Apple Porcupine is one of thousands in the Recipes-to-go Fruit Cookbook.

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This is a recipe for Apple Porcupine from the recipe cookbook of Recipes-to-go (Fruit)

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Apple Porcupine recipe - a tasty recipe for you to add to your collection!
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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Apple Porcupine

There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

Apple Porcupine Directions

Core and pare tart apples. For 6 apples, cook together for 5 minutes
1 cup sugar, and 1 1/2 cups water. Add apples, simmer until tender
but not mushy. Baste often with syrup in pan. Drain, cool, fill with
jelly, marmalade, or preserved fruit. Stick with bits of sliced
almonds. Serve with whipped cream as a dessert. From Apple Recipes by
the Connecticut Apple Marketing Board and
the Connecticut department of Agriculture

Serves: 6

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Apple Porcupine Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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