Apple Porcupine Recipe

Recipes To-Go

Apple Porcupine Ingredients

6 each tart apples
1 cup sugar
1 1/2 cup water
1 jelly, marmalade
1 or preserved fruit
1 sliced almonds

A Recipe for
Apple Porcupine

Avoid fruit and nuts. You are what you eat.
Jim Davis

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

This Apple Porcupine recipe is one of many in our Fruit Category.

Eat little, sleep sound.
Iranian Proverb

This Recipe for Apple Porcupine is one of thousands in the Recipes-to-go Fruit Cookbook.

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Apple Porcupine Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Apple Porcupine Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Sugar Free Recipes

Green Giant Recipes

Looksmart Diabetic Recipes

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

This is a recipe for Apple Porcupine from the recipe cookbook of Recipes-to-go (Fruit)

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

Apple Porcupine recipe - a tasty recipe for you to add to your collection!
Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

If you like this Apple Porcupine recipe please let us know.

The belly rules the mind.
Spanish Proverb

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

If you find any errors in this Apple Porcupine recipe please inform us and we will amend the Apple Porcupine recipe immediately

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Apple Porcupine

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Apple Porcupine Directions

Core and pare tart apples. For 6 apples, cook together for 5 minutes
1 cup sugar, and 1 1/2 cups water. Add apples, simmer until tender
but not mushy. Baste often with syrup in pan. Drain, cool, fill with
jelly, marmalade, or preserved fruit. Stick with bits of sliced
almonds. Serve with whipped cream as a dessert. From Apple Recipes by
the Connecticut Apple Marketing Board and
the Connecticut department of Agriculture

Serves: 6

Apple Porcupine Recipe brought to you by Recipes To-Go

Apple Porcupine Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit