6 cup peeled-cored-sliced apples
1 tbsp lemon juice
1 lemon, thinly sliced
4 cup sugar
1 cup water
1 package pectin
2 tsp ground nutmeg
A Recipe for
Apple Preserves
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Food Tip |
This Recipe for Apple Preserves is one of thousands in the Recipes-to-go Fruit Cookbook.
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
If you enjoy this Apple Preserves Recipe - you should enjoy the recipe collections you can find on the websites below:
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This is a recipe for Apple Preserves from the recipe cookbook of Recipes-to-go (Fruit)
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Herb Tip |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
This is NOT jam. I like to use these warmed as a side dish (like
escalloped apples). This is from the Ball Blue Book.
Mix apples, water, lemon juice in large pot. Simmer covered 10 min.
Stir in pectin and bring to full rolling boil, stir frequently. Add
lemon slices/sugar and bring to full rolling boil again and boil for
1 min, stir frequently. Remove from heat and add nutmeg. Pour into
hot jars or cool and put into freezer containers. If canning, process
10 min in boiling water bath. Yield 6 half pints. IF FREEZING, MAKE
SURE YOU COOL FIRST, IT WILL BE HOT ENOUGH TO MELT PLASTIC !!!! (I
speak from experience !)
Serves: 1
Apple Preserves Recipe brought to you by Recipes To-Go