Apple Preserves Recipe




Apple Preserves Ingredients

6 cup peeled-cored-sliced apples
1 tbsp lemon juice
1 lemon, thinly sliced
4 cup sugar
1 cup water
1 package pectin
2 tsp ground nutmeg

A Recipe for
Apple Preserves

 

A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb



The ear tests words as the palate tastes food.

Job 34:3



This Apple Preserves recipe is one of many in our Fruit Category.






One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story


This Recipe for Apple Preserves is one of thousands in the Recipes-to-go Fruit Cookbook.


Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben


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This is a recipe for Apple Preserves from the recipe cookbook of Recipes-to-go (Fruit)


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Apple Preserves recipe - a tasty recipe for you to add to your collection!

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson



Apple Preserves

The rich would have to eat money if the poor did not provide food

Russian proverb






Apple Preserves Directions

This is NOT jam. I like to use these warmed as a side dish (like

escalloped apples). This is from the Ball Blue Book.

Mix apples, water, lemon juice in large pot. Simmer covered 10 min.
Stir in pectin and bring to full rolling boil, stir frequently. Add
lemon slices/sugar and bring to full rolling boil again and boil for
1 min, stir frequently. Remove from heat and add nutmeg. Pour into
hot jars or cool and put into freezer containers. If canning, process
10 min in boiling water bath. Yield 6 half pints. IF FREEZING, MAKE
SURE YOU COOL FIRST, IT WILL BE HOT ENOUGH TO MELT PLASTIC !!!! (I
speak from experience !)

Serves: 1

 

 

 

 

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Apple Preserves Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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