Apple Preserves Recipe

Recipes To-Go

Apple Preserves Ingredients

6 cup peeled-cored-sliced apples
1 tbsp lemon juice
1 lemon, thinly sliced
4 cup sugar
1 cup water
1 package pectin
2 tsp ground nutmeg

A Recipe for
Apple Preserves

A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

The ear tests words as the palate tastes food.
Job 34:3

This Apple Preserves recipe is one of many in our Fruit Category.

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

This Recipe for Apple Preserves is one of thousands in the Recipes-to-go Fruit Cookbook.

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Apple Preserves Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Apple Preserves Recipe - you should enjoy the recipe collections you can find on the websites below:

Del Monte Recipes

Recipes at Yahoo

Diabetes Information

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.
Barbara Grizzuti Harrison

This is a recipe for Apple Preserves from the recipe cookbook of Recipes-to-go (Fruit)

Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

Apple Preserves recipe - a tasty recipe for you to add to your collection!
Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

If you like this Apple Preserves recipe please let us know.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

If you find any errors in this Apple Preserves recipe please inform us and we will amend the Apple Preserves recipe immediately

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

Apple Preserves

The rich would have to eat money if the poor did not provide food
Russian proverb

Apple Preserves Directions

This is NOT jam. I like to use these warmed as a side dish (like

escalloped apples). This is from the Ball Blue Book.

Mix apples, water, lemon juice in large pot. Simmer covered 10 min.
Stir in pectin and bring to full rolling boil, stir frequently. Add
lemon slices/sugar and bring to full rolling boil again and boil for
1 min, stir frequently. Remove from heat and add nutmeg. Pour into
hot jars or cool and put into freezer containers. If canning, process
10 min in boiling water bath. Yield 6 half pints. IF FREEZING, MAKE
SURE YOU COOL FIRST, IT WILL BE HOT ENOUGH TO MELT PLASTIC !!!! (I
speak from experience !)

Serves: 1

Apple Preserves Recipe brought to you by Recipes To-Go

Apple Preserves Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit