Apple Pudding With Sauce Recipe




Apple Pudding With Sauce Ingredients

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A Recipe for
Apple Pudding With Sauce

 

Food Tip
Try basting or searing beef with stock or broth instead of oil.




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Apple Pudding With Sauce

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.







Apple Pudding With Sauce Directions

1/4 c butter
3/4 c sugar
1 egg
2 c grated raw apples
1 c flour
1 ts baking soda
1/2 ts cinnamon
1/4 c nuts -- chopped
: SAUCE:
1/4 c margarine
1/4 c sugar
1/4 c evaporated milk -- or evap.
: skim milk
1/4 c brown sugar

Cream together: butter and sugar. Add egg, apple, flour, baking soda,
cinnamon and nuts. Put in greased 8x8" baking pan. Can use mold or
Bundt pan. Bake at 350 F. for 30-35 minutes. Add 20 minutes for mold
or Bundt pan. Pudding should be firm in the center. Serve with warm
butter sauce. Sauce: Heat together margarine, white and brown sugar
and evaprated milk. Pour over pudding to serve. MC formatting and
posted by bobbi744@sojourn.com

Recipe By : Jan Dye's recipe/R. Banghart<bobbi744@sojourn.com>

From: Date:

Serves: 6

 

 

 

 

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Apple Pudding With Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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