Apple Pudding With Sauce Recipe




Apple Pudding With Sauce Ingredients

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A Recipe for
Apple Pudding With Sauce

 

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.


This Recipe for Apple Pudding With Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.


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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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Apple Pudding With Sauce

A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb






Apple Pudding With Sauce Directions

1/4 c butter
3/4 c sugar
1 egg
2 c grated raw apples
1 c flour
1 ts baking soda
1/2 ts cinnamon
1/4 c nuts -- chopped
: SAUCE:
1/4 c margarine
1/4 c sugar
1/4 c evaporated milk -- or evap.
: skim milk
1/4 c brown sugar

Cream together: butter and sugar. Add egg, apple, flour, baking soda,
cinnamon and nuts. Put in greased 8x8" baking pan. Can use mold or
Bundt pan. Bake at 350 F. for 30-35 minutes. Add 20 minutes for mold
or Bundt pan. Pudding should be firm in the center. Serve with warm
butter sauce. Sauce: Heat together margarine, white and brown sugar
and evaprated milk. Pour over pudding to serve. MC formatting and
posted by bobbi744@sojourn.com

Recipe By : Jan Dye's recipe/R. Banghart<bobbi744@sojourn.com>

From: Date:

Serves: 6

 

 

 

 

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Apple Pudding With Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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