Apple Pudding Recipe




Apple Pudding Ingredients

5 med. size cooking apples
4 eggs, separated
1/2 cup white raisins
1 juice of 1/2 lemon
1/2 cup sugar
1/2 cup matzo meal

A Recipe for
Apple Pudding

 

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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This Recipe for Apple Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Apple Pudding from the recipe cookbook of Recipes-to-go (Fruit)


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Apple Pudding

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Apple Pudding Directions

Peel, core and grate apples. Sprinkle with lemon juice. Beat yolks
until light. Gradually beat in sugar, continuing to beat until
thick. Stir in lemon juice, apples, matzo meal and raisins. Beat egg
whites in separate bowl until stiff but not dry. Fold whites into
batter and pour into 2 1/2 qt. greased casserole. Bake at 350 F. for
40 min. Serve hot.

Serves: 12

 

 

 

 

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Apple Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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