Apple Puffs Recipe




Apple Puffs Ingredients

3/4 cup aunt jemima (orig) pancake m
3/4 cup skim milk
2 tbsp vegetable oil*
1 each jar chunky apple sauce
1 each large egg
8 each large ripe strawberries
1 powdered sugar
1 cinnamon

A Recipe for
Apple Puffs

 

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This is a recipe for Apple Puffs from the recipe cookbook of Recipes-to-go (Fruit)


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw



Apple Puffs

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Meryl Streep






Apple Puffs Directions

Mix the pancake mix, milk, egg and oil in a 2 cup measure. OK to
have a little rough mixture. Make the mixture a little thinner than
regular batter but thicker than for a crepe.
Heat an 8" shallow Teflon (sloped sided) pan with a drop of oil on
medium heat. Pour in 1/4 of the batter (enough to make a thin
pancake. Allow the dough to cook until the bubbles form on top but
the pk is not cooked all the way through. The bottom should be a
light golden brown. Scoop 3 Tbs of apple sauce on one half of the
pancake. Quickly fold the other half over so it puffs up. Cook for
about a minute or so (being careful not to burn). Turn over briefly
to cook other side and warm the apples.
Serve each on a large platter and top with cinnamon and sliced
strawberries Finish with a little powdered sugar.
I think what happened was that the applesauce mixed with the still
uncooked pancake top and was cooked (combined) to make an unusual
fluffy inside. * Use one Tb of oil to cut fat. ...George

Serves: 4

 

 

 

 

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Apple Puffs Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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