Apple Puffs Recipe

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Apple Puffs Ingredients

3/4 cup aunt jemima (orig) pancake m
3/4 cup skim milk
2 tbsp vegetable oil*
1 each jar chunky apple sauce
1 each large egg
8 each large ripe strawberries
1 powdered sugar
1 cinnamon

A Recipe for
Apple Puffs

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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This Recipe for Apple Puffs is one of thousands in the Recipes-to-go Fruit Cookbook.

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a nation taste-blind.” M.F.K. Fisher

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This is a recipe for Apple Puffs from the recipe cookbook of Recipes-to-go (Fruit)

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Apple Puffs

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Apple Puffs Directions

Mix the pancake mix, milk, egg and oil in a 2 cup measure. OK to
have a little rough mixture. Make the mixture a little thinner than
regular batter but thicker than for a crepe.
Heat an 8" shallow Teflon (sloped sided) pan with a drop of oil on
medium heat. Pour in 1/4 of the batter (enough to make a thin
pancake. Allow the dough to cook until the bubbles form on top but
the pk is not cooked all the way through. The bottom should be a
light golden brown. Scoop 3 Tbs of apple sauce on one half of the
pancake. Quickly fold the other half over so it puffs up. Cook for
about a minute or so (being careful not to burn). Turn over briefly
to cook other side and warm the apples.
Serve each on a large platter and top with cinnamon and sliced
strawberries Finish with a little powdered sugar.
I think what happened was that the applesauce mixed with the still
uncooked pancake top and was cooked (combined) to make an unusual
fluffy inside. * Use one Tb of oil to cut fat. ...George

Serves: 4

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Apple Puffs Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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