3/4 cup aunt jemima (orig) pancake m
3/4 cup skim milk
2 tbsp vegetable oil*
1 each jar chunky apple sauce
1 each large egg
8 each large ripe strawberries
1 powdered sugar
1 cinnamon
A Recipe for
Apple Puffs
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
This Recipe for Apple Puffs is one of thousands in the Recipes-to-go Fruit Cookbook.
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
If you enjoy this Apple Puffs Recipe - you should enjoy the recipe collections you can find on the websites below:
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
This is a recipe for Apple Puffs from the recipe cookbook of Recipes-to-go (Fruit)
There is no such thing as a little garlic. |
| A. Baer |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Mix the pancake mix, milk, egg and oil in a 2 cup measure. OK to
have a little rough mixture. Make the mixture a little thinner than
regular batter but thicker than for a crepe.
Heat an 8" shallow Teflon (sloped sided) pan with a drop of oil on
medium heat. Pour in 1/4 of the batter (enough to make a thin
pancake. Allow the dough to cook until the bubbles form on top but
the pk is not cooked all the way through. The bottom should be a
light golden brown. Scoop 3 Tbs of apple sauce on one half of the
pancake. Quickly fold the other half over so it puffs up. Cook for
about a minute or so (being careful not to burn). Turn over briefly
to cook other side and warm the apples.
Serve each on a large platter and top with cinnamon and sliced
strawberries Finish with a little powdered sugar.
I think what happened was that the applesauce mixed with the still
uncooked pancake top and was cooked (combined) to make an unusual
fluffy inside. * Use one Tb of oil to cut fat. ...George
Serves: 4
Apple Puffs Recipe brought to you by Recipes To-Go