2 lb apples
2 lb quinces
1 sugar
A Recipe for
Apple Quince Jelly
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Food Tip |
sing Sage: |
This Recipe for Apple Quince Jelly is one of thousands in the Recipes-to-go Fruit Cookbook.
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
If you enjoy this Apple Quince Jelly Recipe - you should enjoy the recipe collections you can find on the websites below:
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This is a recipe for Apple Quince Jelly from the recipe cookbook of Recipes-to-go (Fruit)
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Food Tip |
Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut
in quarters. Cover with water. Cook until very soft. Drain through
jelly bag. Wash quinces. Remove stems, seeds, and blossom ends. Do
not pare. Cut in small pieces. Cover with water. Cook slowly until
very soft. Drain through jelly bag. Combine apple and quince juice in
equal proportions. Use 2/3 cup sugar for each cup juice. Boil rapidly
until jelly sheets from spoon. The Household Searchlight
Serves: 6
Apple Quince Jelly Recipe brought to you by Recipes To-Go